Week of July 1st, 2013 to July 7th, 2013
MONDAY JULY 1ST, 2013
LUNCH:
- Lasagna roll ups (raw food)
- Mediterranean kale salad (raw food)
- Watermelon chips (raw food)
DINNER:
- Pad Thai with veggies and tempeh
- Salad with Asian dressing (raw food)
- Sticky coconut quinoa with mangoes
TUESDAY JULY 2ND, 2013
LUNCH
- Lentil shepherd pie
- Chopped veggies marinated in tahini dressing (raw food)
- Peaches and coconut chia pudding (raw food)
DINNER
- Perogies (raw food)
- Sprouted salad (raw food)
- Cajun tomato chips (raw food)
WEDNESDAY JULY 3RD, 2013
LUNCH
- Mediterranean sushi
- Quinoa tabouli
- Fruit salad (raw food)
DINNER
- Fiesta quinoa with cilantro dressing
- Mexican salad with cumin dressing (raw food)
- Chipotle kale chips (raw food)
THURSDAY JULY 4TH, 2013
LUNCH
- Asian tempeh, mushrooms and veggies lettuce wrap
- Asian slaw (raw food)
- Curried zucchini chips (raw food)
DINNER
- Lentil stew
- Chopped salad with lemon miso dressing (raw food)
- Banana and strawberry cobbler (raw food)
FRIDAY JULY 5TH, 2013
LUNCH
- 3 beans chili
- Fiesta salad with chipotle ranch dressing (raw food)
- Apple crumble (raw food)
DINNER
- Falafels with tahini in lettuce cups
- Israeli salad (raw food)
- Banana energy power balls (raw food)
SATURDAY JULY 6TH, 2013 (DINNER ONLY)
- Caribbean sushi
- Market salad with mango dressing (raw food)
- Cinnamon kale chips (raw food)
SUNDAY JULY 7TH, 2013 (DINNER ONLY)
- BLT on homemade onion & flax seed bread (raw food)
- Cajun coleslaw (raw food)
- Mango parfait (raw food)
Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
- VEGAN- to promote good health , to protect the environment and for ethical reasons.
- HIGH NUTRIENTS- to give your body the fuel that it needs.
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
- GLUTEN FREE- to reduce inflammatory responses.
- DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
- RAW FOOD STRONG as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients and enzymes so my food has a big emphasis on fresh raw food.
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com
Week of June 24, 2013 to June 30, 2013
MONDAY JUNE 24, 2013
LUNCH:
- Curried veggie & mango wrap (raw food)
- Tropical salad with mango dressing (raw food)
- Peaches crumble (raw food)
DINNER:
- Spaghetti squash with sundried tomato and bean sauce
- Roasted tomato and garlic soup
- kale chips (raw food)
TUESDAY JUNE 25, 2013
LUNCH
- Southwestern sushi
- Chipotle slaw (raw food)
- Cinnamon apple chips (raw food)
DINNER
- Provencal beans with wild mushrooms and kale
- Market salad with grapefruit dressing (raw food)
- Minted fruit salad (raw food)
WEDNESDAY JUNE 26, 2013
LUNCH
- Black bean cake with avocado salsa & mango mayo wrapped in lettuce
- Fiesta salad with chipotle dressing (raw food)
- Superfood apricot energy bar (raw food)
DINNER
- Peaches and veggies summer roll with spicy almond sauce (raw food)
- Salad with Asian dressing (raw food)
- Cajun tomato chips (raw food)
THURSDAY JUNE 27, 2013
LUNCH
- Spinach, basil and walnut pesto zucchini pasta with marinated veggies (raw food)
- Gazpacho soup (raw food)
- Banana cobbler (raw food)
DINNER
- Mexican bean salad with cumin avocado dressing
- Guacamole and homemade superfood corn chips (raw food)
- Mango parfait (raw food)
FRIDAY JUNE 28, 2013
LUNCH
- Caribbean quinoa
- Arugula salad with pears and walnuts (raw food)
- Chili spiced pineapple chips (raw food)
DINNER
- Nut meat burger with guacamole and BBQ sauce on flax sundried tomato bread (raw food)
- Cobb salad (raw food)
- Chocolate & coconut chia pudding (raw food)
SATURDAY JUNE 29, 2013 (DINNER ONLY)
- Portabella and bean stew
- Roasted beets and fennel salad
- kale chips (raw food)
SUNDAY JUNE 30, 2013 (DINNER ONLY)
- Quinoa with lentil Bolognese
- Chopped salad
- Strawberry macaroons (raw food)
Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
- VEGAN- to promote good health , to protect the environment and for ethical reasons.
- HIGH NUTRIENTS- to give your body the fuel that it needs.
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
- GLUTEN FREE- to reduce inflammatory responses.
- DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
- RAW FOOD STRONG as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients so my food has a big emphasis on fresh raw food.
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com
Week of June 17, 2013 to June 23, 2013
MONDAY JUNE 17, 2013
LUNCH:
- Almond satay quinoa
- Salad with Thai dressing (raw food)
- Fruit salad with chili spice (raw food)
DINNER:
- Nut "meat" tacos on lettuce shell (raw food)
- Guacamole and homemade superfood & corn chips (raw food)
- Strawberry coconut chia pudding (raw food)
TUESDAY JUNE 18, 2013
LUNCH
- Curried chickpeas wrapped in lettuce
- Spinach salad, strawberries and almond with strawberry dressing (raw food)
- Carob balls (raw food)
DINNER
- Squash and black eye pea stew
- Salad with lemon and amino dressing (raw food)
- Blueberry tapioca pudding
WEDNESDAY JUNE 19, 2013
LUNCH
- Mexican corn cake with chipotle dressing wrapped in lettuce
- Fiesta salad with chipotle ranch dressing (raw food)
- Pineapple chips (raw food)
DINNER
- Szechuan rice with veggies and tempeh
- Salad with Asian dressing (raw food)
- Summer berry salad (raw food)
THURSDAY JUNE 20, 2013
LUNCH
- Sundried tomato zucchini pasta with marinated mushrooms (raw food)
- Mediterranean salad (raw food)
- Chocolate chia pudding (raw food)
DINNER
- Sushi with blackened tempeh and mango salsa
- Tropical salad with mango dressing (raw food)
- kale chips (raw food)
FRIDAY JUNE 21, 2013
LUNCH
- Lentils salad with lemon dill dressing
- Roasted pepper hummus with veggies
- Banana berry cobbler (raw food)
DINNER
- Chick'n salad on romaine boat (raw food)
- Jicama & avocado salad (raw food)
- Homemade fruit roll up (raw food)
SATURDAY JUNE 22, 2013 (DINNER ONLY)
- 4 beans salad with reduced balsamic dressing
- Split pea soup
- Mixed berries parfait (raw food)
SUNDAY JUNE 23, 2013 (DINNER ONLY)
- Lemon caper quinoa
- Israeli salad (raw food)
- Cajun tomato chips (raw food)
Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
- VEGAN- to promote good health , to protect the environment and for ethical reasons.
- HIGH NUTRIENTS- to give your body the fuel that it needs.
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
- GLUTEN FREE- to reduce inflammatory responses.
- DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
- RAW FOOD STRONG as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients so my food has a big emphasis on fresh raw food.
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com
Week of June 10, 2013 to June 16, 2013
MONDAY JUNE 10, 2013
LUNCH:
- Curried sushi with blackened tempeh, mangoes and coconuts
- Mango gazpacho (raw food)
- Apricot energy bars (raw food)
DINNER:
- Pesto pizza on dehydrated homemade flax crust (raw food)
- Chopped salad with tahini/miso dressing (raw food)
- Blueberries & coconuts tapioca pudding
TUESDAY JUNE 11, 2013
LUNCH
- Lentil dijonaise
- Market salad with French dressing (raw food)
- Kale chips (raw food)
DINNER
- Thai rice with veggies and tempeh
- Salad with Asian dressing (raw food)
- Strawberries and coconuts macaroon (raw food)
WEDNESDAY JUNE 12, 2013
LUNCH
- Nut and sundried tomato chilii with sour "dream" (raw food)
- Guacamole and homemade superfood corn chips (raw food)
- Strawberries and bananas cobbler (raw food)
DINNER
- Wild mushrooms quinoa
- Coleslaw (raw food)
- Cajun tomato chips (raw food)
THURSDAY JUNE 13, 2013
LUNCH
- Veggie burgers wrapped in lettuce with Dijon cashew mayo
- Cobb salad with ranch dressing (raw food)
- Chili spiced fruit salad (raw food)
DINNER
- Summer veggie and mango with almond sauce Thai wrap (raw food)
- Salad with Thai dressing (raw food)
- Sticky quinoa with mangoes
FRIDAY JUNE 14, 2013
LUNCH
- Caribbean bean stew
- Salad with orange and miso dressing (raw food)
- Caribbean pineapple chips (raw food)
DINNER
- Szechuan brown rice noodles with tempeh and veggies
- Asian slaw (raw food)
- Chocolate coconut chia pudding (raw food)
SATURDAY JUNE 15, 2013 (DINNER ONLY)
- Curried quinoa stuffed in eggplant
- Tropical salad with mango dressing (raw food)
- poached pears with orange and chai tea sauce
SUNDAY JUNE 16, 2013 (DINNER ONLY)
- Spaghetti raw food style
- Spinach, strawberry and almonds with strawberry dressing
- Strawberry parfait (raw food)
Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
- VEGAN- to promote good health , to protect the environment and for ethical reasons.
- HIGH NUTRIENTS- to give your body the fuel that it needs.
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
- GLUTEN FREE- to reduce inflammatory responses.
- DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
- RAW FOOD STRONG as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients so my food has a big emphasis on fresh raw food.
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com
Week of June 3, 2013 to June 9, 2013
MONDAY JUNE 3, 2013
LUNCH:
- Sundried tomato pesto quinoa with roasted veggies
- Mushroom soup
- Fruit salad
DINNER:
- Lentil Sheppard pie
- Chopped salad
- Tomato chips
TUESDAY JUNE 4, 2013
LUNCH
- BLT raw food style on onion bread
- Cajun coleslaw
- Strawberry parfait
DINNER
- 3 beans Chili
- Mexican salad with chipolte ranch dressing
- Strawberries dipped in chili chocolate
WEDNESDAY JUNE 5, 2013
LUNCH
- Moroccan tagine
- Spinach salad with strawberry dressing'
- Banana cobbler
DINNER
- Falafels with tahini in lettuce wrap
- Israeli salad
- kale chips
THURSDAY JUNE 6, 2013
LUNCH
- Pad Thai with veggies and tempeh
- Asian salad
- Homemade fruit roll up
DINNER
- Caribbean sushi
- Salad with mango dressing
- poached pears with orange & chai tea sauce
FRIDAY JUNE 7, 2013
LUNCH
- Lentil stew
- Chopped veggies with tahini dressing
- Carob banana & almond butter balls
DINNER
- Lasagna roll up raw food style
- Mediterranean kale salad
- Pineapple chips
SATURDAY JUNE 8, 2013 (DINNER ONLY)
- Fiesta quinoa with cilantro dressing
- Salad with cumin dressing
- Chili chocolate mousse
SUNDAY JUNE 2, 2013 (DINNER ONLY)
- Perogies raw food style
- Sprouted salad
- Chocolate chia pudding
Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
- VEGAN- to promote good health , to protect the environment and for ethical reasons.
- HIGH NUTRIENTS- to give your body the fuel that it needs.
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
- GLUTEN FREE- to reduce inflammatory responses.
- DESSERTS/SNACKS are sweetened with dates or stevia. No added sugars.
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com