Week of July 6th-12th

Here is the menu for the last week of the WSOP. 
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday July  6th -----DINNER ONLY

Choice of:

-Indian lentil stew
Lentil and veggie stew in a Indian style coconut sauce

-Mushroom RAWvioli
Mushroom cashew filling inside sliced zucchini "rawvioli" noodles, topped with a pesto sauce

Both selections come with the salad of the day


Monday July 7th

Choice of:

-Chipotle quinoa
Quinoa, veggies, and black eyed peas in a sweet and spicy chipotle sauce

-Raw food style cannelloni
Raw nut cheese ricotta with spinach and marinated mushrooms rolled in zucchini slices, and topped with a tomato sauce

Both selections come with the salad of the day


Tuesday July 8th


Sorry, I am playing the WPT500 event today. No meals.

Wednesday July 9th

Choice of:

-Stuffed mushroom french style
Large portobello mushroom topped with mashed cauliflower, lentils, and a red wine sauce

-Chili relleno quinoa
Creamy quinoa, lentils, and veggies stuffed in roasted poblano peppers topped with a spicy roasted pepper sauce

Both selections come with the salad of the day

Thursday, July 10th


Choice of:

-Lasagna roll ups
Brown rice lasagna noodles filled with a cashew base béchamel sauce, spinach, and pesto, rolled up and topped with a tomato sauce

-Roasted pepper Alfredo sauce over zucchini pasta
Zucchini shaped into a long thin pasta topped with spinach, mushrooms, and a walnut and roasted pepper Alfredo sauce.

Both selections come with the salad of the day

Friday, July 11th

One choice only, either lunch or dinner

-Mango sushi
Chipotle rice and quinoa, blackened tempeh, avocado, red pepper topped with mango salsa, cashew sour cream, and a mango sauce

Comes with the salad of the day

Saturday, July 12th

One choice only, either lunch or dinner

Chipotle Perogies raw food style
Homemade chipotle cashew pate filling stuffed in thinly sliced jicama


Comes with the salad of the day

Week of June 29th to July 5th

Here is the menu for the 6th week of the WSOP. 
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday June 29nd -----DINNER ONLY

Choice of:

-Caribbean rice
Wild rice, veggies, mangos, and black beans in a Caribbean style coconut sauce

-Asian bowl
Tempeh, avocados, steamed broccoli, bok choy, and carrots over quinoa with an Asian dressing

Both selections come with the salad of the day


Monday June 30th

Choice of:

-Mushroom veggie burger
Mushroom and lentil patty, mango guacamole, sautéed sweet red peppers and onions. Choice of Ezekiel sprouted bread (not gluten free), dehydrated onion flax (raw food style bread) or lettuce wrap

-Raw Italian pizza
Olive flax bread topped with tomato sauce, mushrooms, olives, peppers and cashew "cheese"

Both selections come with the salad of the day


Tuesday July 1st

Choice of:

-Summer rolls
Peaches, veggies, and avocados rolled in brown rice paper wrapping with an almond satay sauce

-Curried quinoa
Mangos, black beans, and veggies with a sweet curry sauce

Both selections come with the salad of the day


Wednesday July 2nd

Sorry, I am playing the Golden nugget main event today. No meals.

Thursday, July 3rd 


Choice of:

-Roasted pepper Alfredo sauce over zucchini pasta
Zucchini shaped into a long thin pasta topped with spinach, mushrooms, and a walnut and roasted pepper alfredo sauce.

-Beans and veggie curry
Beans and veggies in a oconut curry sauce

Both selections come with the salad of the day


Friday, July 4th


-Stuffed poblano peppers raw food style
Chipotle cashew cheese and veggie blend, topped with a cashew sour cream and mole sauce

-Pumpkin brown rice pasta
Beans, veggies, and brown rice penne pasta in a pumpkin béchamel sauce



Saturday, July 5th

- Squashtini with lentil "meat" balls
Roasted spaghetti squash with a tomato sauce, topped with lentil and veggies mixture formed into a "meat' ball

-Caribbean bowl
Spicy black beans, chili corn, roasted sweet potatoes and squash, pineapple and avocado guacamole, with a chili mango sauce


Both selections come with the salad of the day


..................................................................................................................................................

Week of June 22nd to June 28th

Here is the menu for the 5th week of the WSOP. 
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday June 22nd -----DINNER ONLY

Choice of:

-Curried mango wrap  
Curried nut pate, peppers, cucumbers, and mangoes wrapped in collard green leaves

-Pesto quinoa 
Basil and walnut pesto sauce over quinoa and roasted vegetables

Both selections come with the salad of the day


Monday June 23th

Choice of:

-Mexican corn and bean cake
Roasted pepper chipotle sauce, and avocados. In a dehydrated corn  flax bread

- Pad Thai
Brown rice noodles, veggies and cashews in a Pad Thai sauce.

Both selections come with the salad of the day


Tuesday June 24th

Choice of:

-Lentil loaf
Lentils and veggies cooked into a loaf with a BBQ sauce topping. Served with a miso mashed cauliflower

-Raw pizza
Pesto sauce, tomatoes, broccoli, and a cashew "cheese" on top of sundried tomato flax bread

Both selections come with the salad of the day


Wednesday June 25th

 Choice of:

-Lasagna roll ups raw food style
Zucchini noodles rolled up with nut "meat" , pesto, tomato sauce and cashew 'cheese"

-Caribbean black bean stew
Veggies, black beans, and sweet potatoes in a spicy coconut milk sauce

Both selections come with the salad of the day

Thursday, June 26th


Choice of:

-Raw tacos
lettuce cups with ground taco nut "meat"  

-French bowl
Roasted asparagus, sweet potatoes, and portobello mushrooms, black eyed peas ,beans, and avocados on top of quinoa with  a sweet dijon dressing

Both selections come with the salad of the day


Friday, June 27th



SORRY NO MEALS TODAY...  I AM PLAYING THE WSOP LADIES EVENT




Saturday, June 21

- Quinoa satay
Quinoa with kale, broccoli, snap peas, red peppers,, and bok choy in a almond satay sauce

-Mediterranean sushi
Sushi with brown rice and quinoa filling, tomatoes, cucumbers, and olives.  Topped with hummus with a tahini sauce


Both selections come with the salad of the day


..................................................................................................................................................


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic and pesticide free fresh products. Always non-GMO  
• VEGAN- to promote good health, to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients. My meals have an emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia puddings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, pre-paid, and are non refundable.
Lunch deliveries are between 1;00pm to 1:30pm (Rio)
Dinner deliveries are between 6:00pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip available upon arrangement and with a $5 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

WEEK Of JUNE 15th TO 21ST

Here is the menu for the 4th week of the WSOP. 
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday June 15th -----DINNER ONLY

Choice of:

-Szechuan noodles
Noodles, veggies, and tempeh sautéed in a tamari ginger sauce

-Peaches and veggies summer rolls
Brown rice vermicelli, veggies, and peaches rolled up in brown rice wrapping with a almond satay dipping sauce

Both selections come with the salad of the day


Monday June 16th

Choice of:

-Squashtini Bolognese
Spaghetti squash "noodles" with a lentil Bolognese sauce

-Texan raw food style burger
Walnut patty, guacamole, eggplant bacon, and BBQ sauce in flax bread (onion or sundried tomato flavors)
'
Both selections come with the salad of the day


Tuesday June 17th

Choice of:

-Lentil Sheppard pie
Lentils and veggies medley topped with a masala wine sauce, mushrooms, and mashed potatoes

-Curried quinoa stuffed eggplant
Roasted eggplant stuffed with curried quinoa and veggies

Both selections come with the salad of the day


Wednesday June 18th




SORRY NO MEALS TODAY...  I AM PLAYING THE BINION'S MAIN EVENT




Thursday, June 19th


Choice of:

-Chick'n salad lettuce cup
lettuce cups with ground sunflower "chick'n in a creamy coconut and cashew base mayo, with a pineapple salsa topping

-Thai stew
Veggies, beans, and brown rice glass noodles in a thai curry sauce

Both selections come with the salad of the day


Friday, June 20th

-Lemon caper quinoa
Quinoa, tomatoes, basil, and chickpeas in a lemon caper sauce

-Sushi burrito
Blackened tempeh, sweet red peppers, black beans, corn topped with a tomato salsa, cashew sour cream with a BBQ Baja dipping sauce 

Both selections come with the salad of the day


Saturday, June 21

- 3 bean chili
Pinto beans, black beans, red beans, and veggies in a chili style stew

-Chipotle raw zucchini pasta
Creamy cashew and apricot chipotle sauce with marinated veggies on top of zucchini sliced into noodles

Both selections come with the salad of the day


..................................................................................................................................................


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic and pesticide free fresh products. Always non-GMO  
• VEGAN- to promote good health, to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients. My meals have an emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia puddings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, pre-paid, and are non refundable.
Lunch deliveries are between 1;00pm to 1:30pm (Rio)
Dinner deliveries are between 6:00pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip available upon arrangement and with a $5 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Week of June 8th to June 14th

Week of June 8th to June 14th

Here is the menu for the 3rd WSOP week.
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday, June 8th -DINNER ONLY:

 

 

Choice of:

 

-Chana masala

Chickpeas, potatoes, and onions in a spicy Indian style tomato sauce

 

 -Sundried tomato pesto zucchini pasta raw food style

Zucchini "noodles" with a sundried tomato pesto sauce, topped with baby tomatoes and marinated mushrooms

 

-Both selections come with the salad of the day

 

 

Monday, June 9th:

Choice of:

-Tacos in lettuce shell raw food style
-Spiced nut meat, salsa, and avocados with a cashew base chili sour cream

-Wild mushroom quinoa
Quinoa with wild mushrooms in a creamy sauce

-Both selections come with the salad of the day


Tuesday, June 10th:

Choice of:

-Mediterranean bowl
Quinoa topped with falafels, olives, cucumber, tomatoes, and hummus, with tahini dressing

-Chili raw food style
Portobello, veggies, and nuts blended together into a "meat" chili style, served with a cashew base chili lime sour cream


 -Both selections come with the salad of the day


Wednesday, June 11th:

Choice of:

-BLT raw food style
Coconut "bacon" , lettuce, and tomato sandwich with guacamole. Served on dehydrated onion flax bread or dehydrated flax sundried tomato bread

-Portobello and white bean stew
Portobello mushrooms, veggies, and white beans in a red wine sauce

-Both selections come with the salad of the day


Thursday June 12th:

Choice of:

-Perogies raw food style
Homemade cashew pate filling stuffed in thinly sliced jicama


-Lasagna roll ups
Brown rice lasagna noodles filled with a cashew base béchamel sauce, spinach, and pesto rolled up and topped with a tomato sauce

-Both selections come with the salad of the day


Friday, June 13th:

Choice of:

-Tahini zucchini noodles raw food style
Zucchini sliced into "noodles" topped with marinated, carrots, broccoli florets, and cauliflowers with a tahini sauce

-Fiesta quinoa
Quinoa with corn, black beans, veggies, and a cilantro dressing

-Both selections come with the salad of the day


Saturday, June 14th:

Choice of:

-Lentil stew dijonaise
Stew of lentils and veggies with a creamy cashew based Dijon sauce

-Buddah bowl
Quinoa topped with tempeh,  cashews, steamed broccoli, carrots, and baby bok choy with an asian sesame dressing

-Both selections come with the salad of the day

..................................................................................................................................................


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic and pesticide free fresh products. Always non-GMO  
• PLANT BASE- to promote good health, to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients. My meals have an emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia pudings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, pre-paid, and are non refundable.
Lunch deliveries are between 1pm to 1:30pm (Rio)
Dinner deliveries are between 6pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip availlable upon arragement and with a $4 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Week of June 1st to June 7th

Here is the menu for the 2nd WSOP week.
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday, June 1st -DINNER ONLY:
(unless I am playing day 2 of millionaire event)


Choice of:

-Provencal wrap
Cashew cheese, marinated mushrooms, red peppers, sliced fennel, and olives, wrapped in collard green leaves

-Curry bowl
Quinoa, tempeh, mangos, steamed broccoli, cauliflower, sweet potatoes, and chickpeas, with a curry dressing

-Both selections come with the salad of the day


Monday, June 2nd:

Choice of:

-Asian lettuce cups
Lettuce cups with tempeh, mushrooms, and peppers in hoisin sauce

-Quinoa satay
Quinoa with kale, broccoli, snap peas, red peppers, and bok choy in a almond satay sauce

-Both selections come with the salad of the day


Tuesday, June 3rd:

Choice of:

-Raw spaghetti
Zucchini sliced into spaghetti shape with an avocado, cucumber, and jalapeno sauce. Topped with spinach and baby tomatoes

-Veggie burger
Lentil patty with sautéed mushrooms, topped with lettuce and tomatoes. served with a creamy Dijon sauce  and your choice of onion flax bread, lettuce wrap, or Ezekiel Organic sprouted grain burger bun (Ezekiel is not gluten free)

 -Both selections come with the salad of the day


Wednesday, June 4th:

Choice of:

-Mango sushi
Chipotle rice and quinoa, blackened tempeh, avocado, red pepper topped with mango salsa, cashew sour cream, and a mango sauce

-Mexican bowl
Rice, spicy black beans, salsa, avocados, sautéed onions with peppers, and roasted sweet potatoes with a apricot chipotle dressing

-Both selections come with the salad of the day


Thursday June 5th:

Choice of:

-Raw pizza
Sundried tomato flax bread topped with pesto, broccoli, tomatoes, and cashew cream cheese

-Italian rice
Wild rice with homemade tomato sauce, black eye peas, green beans, zucchini, and carrot medley

-Both selections come with the salad of the day


Friday, June 6th:

Choice of:

-Curried "chick'n" salad in lettuce cups
Lettuce cups filled with a sunflower"chick'n" in a curried cashew mayonnaise, and topped with a mango salsa

-Mexican sheppard pie
Slightly spicy beans, lentils, corn and peppers medley simmered in a roasted pepper sauce and topped with mashed sweet potatoes

-Both selections come with the salad of the day


Saturday, June 7th:

Choice of:

-Squashtini with Lentil "meat" balls
Spaghetti squash and tomato sauce with a lentil and veggies mixture formed into "meat" balls

-Thai rice
Sautéed brown rice with tempeh, veggies, cashews, and pineapples in a Thai sauce

-Both selections come with the salad of the day

..................................................................................................................................................


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic and pesticide free fresh products. Always non-GMO  
• VEGAN- to promote good health, to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients. My meals have an emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia pudings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, pre-paid, and are non refundable.
Lunch deliveries are between 12:30pm to 1:30pm (Rio)
Dinner deliveries are between 5:30pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip availlable upon arragement and with a $4 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

1st week WSOP. May 28th to June 1st

Here is the menu for the 1st WSOP week. Please do not hesitate to contact me if you have any questions or food allergies. Quantities are limited so make sure to reserve your meal the night before. Snacks available at extra charge. Thank you!

Wednesday, May 28th:

Choice of:

-Raw food style cannelonies
Raw nut cheese ricotta with spinach and marinated mushrooms rolled in zucchini slices, and topped with a tomato sauce

-Stuffed mushroom french style
Large portobello mushroom topped with mashed potatoes, lentils, and a red wine sauce

-Both selections come with the salad of the day


Thursday, May 29th:

Choice of:

-Stuffed lettuce cups

Mangos, chickpeas, and veggies in lettuce cups with a cauliflower and hemp seed sauce

-Mac and cheese quinoa 
Quinoa, spinach, broccoli, and almond slivers in a "cheesy sauce"

-Both selections come with the salad of the day


Friday, May 30th:

Choice of:

-Nut loaf raw food style
Nuts, veggies, and spices shaped into a loaf and topped with BBQ sauce and then dehydrated.  Served with mashed cauliflower. 

-Black bean stew
Caribbean style stew of black beans, sweet potatoes, and veggies ,with a spicy coconut milk sauce

-Both selections come with the salad of the day


Saturday, May 31st:

Sorry, no meals available as I am playing the millionaire maker at the WSOP today.

..................................................................................................................................................

Meals are $22 each.

Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, pesticide free fresh products. Always non-GMO  
• VEGAN- to promote good health , to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help you live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients, so my food has a big emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia pudings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 1:30pm (Rio)
Dinner deliveries are between 5:30pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip area available upon arragement and with a $4 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Coming soon

         

 Coming soon!

Customize your own weekly meal plan. 

Delivered to you every Monday morning!

...

Weekly recipes on http://justveganize-it.blogspot.com

...

Monthly raw cooking classes
at various locations

...

Small size catering available
Please contact me to create the perfect event!

Annie LePage
310-435-7676
lalepage2@gmail.com

Week of July 8th, 2013 to July 14th, 2013

Week of July 8th, 2013 to July 14th, 2013



MONDAY JULY 8TH, 2013

LUNCH:

• Pesto pizza on dehydrated sundried tomato flax crust (raw food)
• Spinach salad with strawberry dressing (raw food)
• Berries coconut chia pudding (raw food)

DINNER:

• Lentil dijonaise
• Market salad with French dressing (raw food)
• Minted fruit salad (raw food)

TUESDAY JULY 9TH, 2013

LUNCH

• Thai rice with veggies and tempeh
• Salad with Thai dressing (raw food)
• Sticky coconut quinoa and mangoes

DINNER

• Curried sushi with blackened tempeh, mangoes and coconut
• Sprouted lentils salad (raw food)
• Banana nut cobbler (raw food)

WEDNESDAY JULY 10TH, 2013

LUNCH

• Zucchini pasta Italian style (raw food) 
• Cobb salad (Raw food)
• Apple crumble (raw food)

DINNER

• Caribbean bean stew
• Mango gazpacho (raw food)
• Pineapple chips (raw food)

THURSDAY JULY 11TH, 2013

LUNCH

• Curried quinoa stuffed in eggplants
• Tropical salad with mango dressing (raw food)
• Mini almond butter and jelly sandwich on banana bread (raw food)

DINNER

• Veggie burgers wrapped in lettuce with Dijon mayo
• Sweet potato and spinach salad
• Chocolate coconut chia pudding (raw food)

FRIDAY JULY  12Th, 2013

LUNCH

• Summer veggies and mango wrap with almond sauce (raw food)
• Market salad with avocado and grapefruit dressing (raw food)
• Blueberry tapioca pudding

DINNER

• Asian sushi
• Salad with Asian dressing (raw food)
• Kale chips (raw food)

SATURDAY JULY 13TH, 2013 (DINNER ONLY)

• Wild mushroom quinoa
• Coleslaw (raw food)
• Cajun tomato chips (raw food)

SUNDAY JULY 14TH, 2013 (DINNER ONLY)

• Nut and sundried tomato chili with sour "kream" (raw food)
• Chopped salad with lemon miso dressing (raw food)
• Carob walnut balls (raw food)

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
• VEGAN- to promote good health , to protect the environment and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
• RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients and enzymes so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Week of July 1st, 2013 to July 7th, 2013

Week of July 1st, 2013 to July 7th, 2013



MONDAY JULY 1ST, 2013

LUNCH:

• Lasagna roll ups (raw food)
• Mediterranean kale salad (raw food)
• Watermelon chips (raw food)

DINNER:

• Pad Thai with veggies and tempeh
• Salad with Asian dressing (raw food)
• Sticky coconut quinoa with mangoes  

TUESDAY JULY 2ND, 2013

LUNCH

• Lentil shepherd pie
• Chopped veggies marinated in tahini dressing (raw food)
• Peaches and coconut chia pudding (raw food)

DINNER

• Perogies (raw food)
• Sprouted salad (raw food)
• Cajun tomato chips (raw food)

WEDNESDAY JULY 3RD, 2013

LUNCH

• Mediterranean sushi
• Quinoa tabouli
• Fruit salad (raw food)

DINNER

• Fiesta quinoa with cilantro dressing
• Mexican salad with cumin dressing (raw food)
• Chipotle kale chips (raw food)

THURSDAY JULY 4TH, 2013

LUNCH

• Asian tempeh, mushrooms and veggies lettuce wrap
• Asian slaw (raw food)
• Curried zucchini chips (raw food)

DINNER

• Lentil stew
• Chopped salad with lemon miso dressing (raw food)
• Banana and strawberry cobbler (raw food)

FRIDAY JULY  5TH, 2013

LUNCH

• 3 beans chili
• Fiesta salad with chipotle ranch dressing (raw food)
• Apple crumble (raw food)

DINNER

• Falafels with tahini in lettuce cups
• Israeli salad (raw food)
• Banana energy power balls (raw food)

SATURDAY JULY 6TH, 2013 (DINNER ONLY)

• Caribbean sushi
• Market salad with mango dressing (raw food)
• Cinnamon kale chips (raw food)

SUNDAY JULY 7TH, 2013 (DINNER ONLY)

• BLT on homemade onion & flax seed bread (raw food)
• Cajun coleslaw (raw food)
• Mango parfait (raw food)

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
• VEGAN- to promote good health , to protect the environment and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
• RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients and enzymes so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Week of June 24, 2013 to June 30, 2013

Week of June 24, 2013 to June 30, 2013



MONDAY JUNE 24, 2013

LUNCH:

• Curried veggie & mango wrap (raw food)
• Tropical salad with mango dressing (raw food)
• Peaches crumble (raw food)

DINNER:

• Spaghetti squash with sundried tomato and bean sauce
• Roasted tomato and garlic soup
• kale chips (raw food)

TUESDAY JUNE 25, 2013

LUNCH

• Southwestern sushi
• Chipotle slaw (raw food)
• Cinnamon apple chips (raw food)

DINNER

• Provencal beans with wild mushrooms and kale
• Market salad with grapefruit dressing (raw food)
• Minted fruit salad (raw food)

WEDNESDAY JUNE 26, 2013

LUNCH

• Black bean cake with avocado salsa & mango mayo wrapped in lettuce
• Fiesta salad with chipotle dressing (raw food)
• Superfood  apricot energy bar (raw food)

DINNER

• Peaches and veggies summer roll with spicy almond sauce (raw food)
• Salad with Asian dressing (raw food)
• Cajun tomato chips (raw food)

THURSDAY JUNE 27, 2013

LUNCH

• Spinach, basil and walnut pesto zucchini pasta with marinated veggies (raw food)
• Gazpacho soup (raw food)
• Banana cobbler (raw food)

DINNER

• Mexican bean salad with cumin avocado dressing
• Guacamole and homemade superfood corn chips (raw food)
• Mango parfait (raw food)

FRIDAY JUNE 28, 2013

LUNCH

• Caribbean quinoa
• Arugula salad with pears and walnuts (raw food)
• Chili spiced pineapple chips (raw food)

DINNER

• Nut meat burger with guacamole and BBQ sauce on flax sundried tomato bread (raw food)
• Cobb salad (raw food)
• Chocolate & coconut chia pudding (raw food)

SATURDAY JUNE 29, 2013 (DINNER ONLY)

• Portabella and bean stew
• Roasted beets and fennel salad
• kale chips (raw food)

SUNDAY JUNE 30, 2013 (DINNER ONLY)

• Quinoa with lentil Bolognese
• Chopped salad
• Strawberry macaroons (raw food)

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
• VEGAN- to promote good health , to protect the environment and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
• RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Week of June 17, 2013 to June 23, 2013

Week of June 17, 2013 to June 23, 2013



MONDAY JUNE 17, 2013

LUNCH:

• Almond satay quinoa
• Salad with Thai dressing (raw food)
• Fruit salad with chili spice (raw food)

DINNER:

• Nut "meat" tacos on lettuce shell (raw food)
• Guacamole and homemade superfood & corn chips (raw food)
• Strawberry coconut chia pudding (raw food)

TUESDAY JUNE 18, 2013

LUNCH

• Curried chickpeas wrapped in lettuce
• Spinach salad, strawberries and almond with strawberry dressing (raw food)
• Carob balls (raw food)

DINNER

• Squash and black eye pea stew
• Salad with lemon and amino dressing (raw food)
• Blueberry tapioca pudding

WEDNESDAY JUNE 19, 2013

LUNCH

• Mexican corn cake with chipotle dressing wrapped in lettuce
• Fiesta salad with chipotle ranch dressing (raw food)
• Pineapple chips (raw food)

DINNER

• Szechuan rice with veggies and tempeh
• Salad with Asian dressing (raw food)
• Summer berry salad (raw food)

THURSDAY JUNE 20, 2013

LUNCH

• Sundried tomato zucchini pasta with marinated mushrooms (raw food)
• Mediterranean salad (raw food)
• Chocolate chia pudding (raw food) 

DINNER

• Sushi with blackened tempeh and mango salsa
• Tropical salad with mango dressing (raw food)
• kale chips (raw food)

FRIDAY JUNE 21, 2013

LUNCH

• Lentils salad with lemon dill dressing
• Roasted pepper hummus with veggies
• Banana berry cobbler (raw food)

DINNER

• Chick'n salad on romaine boat (raw food)
• Jicama & avocado salad (raw food)
• Homemade fruit roll up (raw food)

SATURDAY JUNE 22, 2013 (DINNER ONLY)

• 4 beans salad with reduced balsamic dressing
• Split pea soup
• Mixed berries parfait (raw food)

SUNDAY JUNE 23, 2013 (DINNER ONLY)

• Lemon caper quinoa
• Israeli salad (raw food)
• Cajun tomato chips (raw food)

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
• VEGAN- to promote good health , to protect the environment and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
• RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Week of June 10, 2013 to June 16, 2013



MONDAY JUNE 10, 2013

LUNCH:

• Curried sushi with blackened tempeh, mangoes and coconuts
• Mango gazpacho  (raw food)
• Apricot energy bars (raw food)

DINNER:

• Pesto pizza on dehydrated homemade flax crust (raw food)
• Chopped salad with tahini/miso dressing  (raw food)
• Blueberries & coconuts tapioca pudding

TUESDAY JUNE 11, 2013

LUNCH

• Lentil dijonaise
• Market salad with French dressing  (raw food)
• Kale chips (raw food)

DINNER

• Thai rice with veggies and tempeh
• Salad with Asian dressing  (raw food)
• Strawberries and coconuts macaroon (raw food)

WEDNESDAY JUNE 12, 2013

LUNCH

• Nut and sundried tomato chilii with sour "dream" (raw food)
• Guacamole and homemade superfood corn chips  (raw food)
• Strawberries and bananas cobbler (raw food)

DINNER

• Wild mushrooms quinoa
• Coleslaw (raw food)
• Cajun tomato chips (raw food)

THURSDAY JUNE 13, 2013

LUNCH

• Veggie burgers wrapped in lettuce with Dijon cashew mayo
•  Cobb salad with ranch dressing  (raw food)
• Chili spiced fruit salad (raw food)

DINNER

• Summer veggie and mango with almond sauce Thai wrap  (raw food)
• Salad with Thai dressing  (raw food)
• Sticky quinoa with mangoes

FRIDAY JUNE 14, 2013

LUNCH

• Caribbean bean stew
• Salad with orange and miso dressing  (raw food)
• Caribbean pineapple chips (raw food)

DINNER

• Szechuan brown rice noodles with tempeh and veggies
• Asian slaw  (raw food)
• Chocolate coconut chia pudding (raw food)

SATURDAY JUNE 15, 2013 (DINNER ONLY)

• Curried quinoa stuffed in eggplant
• Tropical salad with mango dressing  (raw food)
• poached pears with orange and chai tea sauce

SUNDAY JUNE 16, 2013 (DINNER ONLY)

• Spaghetti raw food style
• Spinach, strawberry and almonds with strawberry dressing
• Strawberry parfait (raw food)

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
• VEGAN- to promote good health , to protect the environment and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
• RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Annie's Kitchen meal plan week of june 3, 2013 to June 9, 2013

Week of June 3, 2013 to June 9, 2013



MONDAY JUNE 3, 2013

LUNCH:

• Sundried tomato pesto quinoa with roasted veggies
• Mushroom soup
• Fruit salad

DINNER:

• Lentil Sheppard pie
• Chopped salad
• Tomato chips

TUESDAY JUNE 4, 2013

LUNCH

• BLT raw food style on onion bread
• Cajun coleslaw
• Strawberry parfait

DINNER

• 3 beans Chili
• Mexican salad with chipolte ranch dressing
• Strawberries dipped in chili chocolate

WEDNESDAY JUNE 5, 2013

LUNCH

• Moroccan tagine
• Spinach salad with strawberry dressing'
• Banana cobbler

DINNER

• Falafels with tahini in lettuce wrap
• Israeli salad
• kale chips

THURSDAY JUNE 6, 2013

LUNCH

• Pad Thai with veggies and tempeh
• Asian salad
• Homemade fruit roll up 

DINNER

• Caribbean sushi
• Salad with mango dressing
• poached pears with orange & chai tea sauce

FRIDAY JUNE 7, 2013

LUNCH

• Lentil stew
• Chopped veggies with tahini dressing
• Carob banana & almond butter balls

DINNER

• Lasagna roll up raw food style
• Mediterranean kale salad
• Pineapple chips

SATURDAY JUNE 8, 2013 (DINNER ONLY)

• Fiesta quinoa with cilantro dressing
• Salad with cumin dressing
• Chili chocolate mousse

SUNDAY JUNE 2, 2013 (DINNER ONLY)

• Perogies raw food style
• Sprouted salad
• Chocolate chia pudding

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
• VEGAN- to promote good health , to protect the environment and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• DESSERTS/SNACKS are sweetened with dates or stevia. No added sugars.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Week of May 27, 2013 to  June 2, 2013


** Please note that I had to adjust my prices a little bit as organic and fresh food can get pretty expensive!


MONDAY MAY 27, 2013

LUNCH:

• Mexican bean salad with cumin & avocado dressing
• Guacamole and homemade superfood corn chips
• Homemade tropical fruit roll ups 

DINNER:

• Curried veggie wrap raw food style
• Salad waldorf
• Carob balls

TUESDAY MAY 28, 2013

LUNCH

• Quinoa with lentil Bolognese
• Babaganoush and veggies
• Poached pears in orange and chai tea sauce 

DINNER

• Southwestern sushi 
• Chipotle slaw
• Cheesy kale chips

WEDNESDAY MAY 29, 2013

LUNCH

• Burger raw food style with guacamole and BBQ sauce
• Cobb salad
• chocolate coconut chia pudding

DINNER

• Chana masala
• Madras salad
• Banana and strawberry cobbler

THURSDAY MAY 30, 2013

LUNCH

• Portabella and bean stew
• Beet and fennel salad with orange dressing
• Strawberries dipped in chocolate 

DINNER

• Pesto pasta raw food style
• Gazpacho
• Apricot bars

FRIDAY , MAY 31, 2013

LUNCH

• Thai veggies, tempeh and cashews
• Asian salad
• Sticky quinoa pudding with mangoes

DINNER

• Caribbean quinoa
• Arugula salad with pears and walnuts
• Chili lime pineapple chips

SATURDAY JUNE 1, 2013 (DINNER ONLY)

• Provencal beans with mushrooms and kale
• Market salad with grapefruit dressing
• cinnamon apple chips

SUNDAY JUNE 2, 2013 (DINNER ONLY)

• Spaghetti squash with tomato and bean sauce
• Market salad with French dressing
• kale chips

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses
• DESSERTS/SNACKS are mostly raw vegan, sweetened with dates or stevia. No added sugars

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Week of May 20, 2013 to  May 26, 2013



MONDAY MAY 20, 2013

LUNCH:

• Szechwan quinoa
• Asian slaw
• Strawberry parfait 

DINNER:

• Lentil salad with lemon dill dressing
• Roasted pepper hummus and veggies
• Strawberry coconut chia pudding

TUESDAY MAY 21, 2013

LUNCH

• 4 beans salad with reduced balsamic dressing
• Roasted garlic and tomato soup
• Strawberries dipped in chocolate

DINNER

• Raw food style tacos
• Guacamole and homemade corn chips
• Strawberry and apple energy bars

WEDNESDAY MAY 22, 2013

LUNCH

• Butternut squash and black eye peas stew
• Market salad with  lemon and amino dressing
• Apple pie flavored apple chips

DINNER

• Almond satay pasta
• Thai salad
• Coconut mango pudding

THURSDAY MAY 23, 2013

LUNCH

• "Chick'n" salad on romaine boat raw food style
• Curried sprouted lentil salad
• Chili pineapple chips 

DINNER

• Creamy curried chickpeas wrap with mango slaw
• Yam and squash bisque
• Curried kale chips

FRIDAY , MAY 24, 2013

LUNCH

• Sushi with blackened tempeh and mango salsa
• Tropical salad
• Homemade fruit roll ups

DINNER

• Sundried tomato zucchini pasta raw food style
• Mediterranean kale salad
• Tomato chips

SATURDAY MAY 25, 2013 (DINNER ONLY)

• Lemon caper quinoa
• Israeli salad
• Banana and peaches cobbler raw food style

SUNDAY MAY 26, 2013 (DINNER ONLY)

• Mexican corn cake with chipotle pepper sauce
• Fiesta salad with chipotle ranch
• Caribbean fruit salad

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Week of May 13, 2013 to  May 19, 2013



MONDAY MAY 13, 2013

LUNCH:

• Wild mushroom quinoa
• Cobb style salad with Ranch dressing
• Cheesy kale chips

DINNER:

• Lentil stew dijonaise
• Sautéed kale and mushrooms
• Strawberry parfait

TUESDAY MAY 14, 2013

LUNCH

• Summer vegetable & mangoes Thai wraps with almond dressing
• Thai salad
• Strawberry cheesecake

DINNER

• Curried quinoa stuffed in eggplant
• Tropical salad
• Fruit roll ups

WEDNESDAY MAY 15, 2013

LUNCH

• Caribbean bean stew
• No potatoes mash "potatoes" -raw food style
• Cajun tomato chips

DINNER

• Szechuan noodles
• Asian salad
• Chocolate banana pie

THURSDAY MAY 16, 2013

LUNCH

• Tequila chili lime pasta
• Jicama & avocado salad
• Chili spiced fruit salad

DINNER

• Chili -raw food style
• Nachos with homemade corn chips
• Strawberries & coconut chia pudding

FRIDAY , MAY 17, 2013

LUNCH

• Spaghetti -raw food style
• Green market salad
• Apple bars

DINNER

• Thai rice with veggies and tempeh
• Thai style coconut soup
• Pineapple chips

SATURDAY MAY 18, 2013 (DINNER ONLY)

• Veggie burgers wrapped in lettuce
• Pepper soup
• Carob walnut balls

SUNDAY MAY 19, 2013 (DINNER ONLY)

• Curried sushi with mangoes & coconuts
• Mango gazpacho
• Banana nut cobbler

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals
The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Week of May 6, 2013 to  May 12, 2013



MONDAY MAY 6, 2013

LUNCH:

• Lentil Sheppard pie with Masala wine gravy
• Wild mushroom bisque
• Chocolate coconut chia pudding

DINNER:

• Sundried tomato pasta salad
• Split pea soup
• Cajun tomato chips

TUESDAY MAY 7, 2013

LUNCH

• 3 beans chili with chili lime sour "cream"
• Cajun coleslaw
• Chili chocolate nut clusters

DINNER

• Pad Thai with veggies & cashew
• Salad with Asian dressing
• Apricot bars

WEDNESDAY MAY 8, 2013

LUNCH

• Lasagna, raw food style
• Mediterranean kale salad
• Lime pie

DINNER

• Moroccan tagine with beans, apricots and veggies
• Moroccan spinach
• Apple sauce with cinnamon cream

THURSDAY MAY 9, 2013

LUNCH

• Sushi burrito with BBQ Baja
• Guacamole and chips
• Banana & strawberry nut cobbler

DINNER

• Raw food style BLT in onion bread
• Olive tapenade with veggies
• Strawberry cheesecake

FRIDAY , MAY 10, 2013

LUNCH

• Falafels with tahini dressings
• Greek salad
• Tahini kale chips

DINNER

• Bean and veggie stew
• Miso potato and cauliflower mashed
• Fruit salad

SATURDAY MAY 11, 2013 (DINNER ONLY)

• Fiesta quinoa with Cilantro dressing
• Mexican style salad with chipotle ranch dressing
• Chili chocolate mousse

SUNDAY MAY 12, 2013 (DINNER ONLY)

• Perogies, raw food style
• Carrots, broccoli and squash salad with Tahini dressing
• Berry fruits tart

Meals are $20 each.
10% discount for 5 or more meals per week

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Annie's Kitchen meal plan 04/29/13- 05/05/13

Week of April 29, 2013 to May 5,2013



MONDAY APRIL 29, 2013

LUNCH:     

• Pesto marinated vegetables with herb nut "cheese" and roasted pepper coulis
• Lentil and rice soup
• Cherry cheese-less cake

DINNER:

• Bean and veggies curry stew
• Baba ganoush with veggies
• Apple sauce with cinnamon cashew cream

TUESDAY APRIL 30, 2013

LUNCH

• Herb nut "cheese" and veggies wrap raw food style
• Sweet potato and squash soup
• Banana nut cobbler

DINNER

• Wild mushroom Quinoa
• Split pea soup
• Spiced fruit salad

WEDNESDAY MAY 1, 2013

LUNCH

• Caribbean rice
• Arugula salad with pears and pine nuts
• chili lime pineapple chips

DINNER

• Thai veggies stir fry
• Asian soup
• Strawberry/banana/ chocolate pudding

THURSDAY MAY 2, 2013

LUNCH

• Ravioli with pesto sauce raw food style
• Gazpacho soup
• Apricot bars

DINNER

• Stuffed zucchini with tomato sauce
• Sicilian salad
• Cheesy kale chips

FRIDAY , MAY 3, 2013

LUNCH

• Chana masala
• Cream of market vegetables
• Homemade fruits roll ups

DINNER

• Provencal beans with mushrooms and kale
• Roasted pepper hummus and veggies
• Strawberry parfait

SATURDAY MAY 4, 2013 (DINNER ONLY)

• Spaghetti squash with Bolognese sauce
• Market salad with Strawberry dressing
• Carob/walnuts balls

SUNDAY MAY 5, 2013 (DINNER ONLY)

•  Mexican bean salad
• Guacamole and spicy corn chips
• Strawberries dipped in chocolate

Meals are $20 each.
10% discount for 5 or more meals per week

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Annie's Kitchen meal plan 04/22/13- 04/28/13

Week of April 22, 2013 to April 28,2013



MONDAY APRIL 22, 2013

LUNCH:

• Lentil salad with lemon dill vinaigrette
• Hummus and veggies
• Fruit salad

DINNER:

• Raw food style "chick'n" salad on romaine boat
• Vegetable soup
• Strawberry chia pudding

TUESDAY APRIL 23, 2013

LUNCH

• Quinoa tabouli
• Roasted garlic and Tomatoes soup
• Tahini kale chips

DINNER

• 4 beans salad with reduced balsamic vinaigrette
• Baba ganoush and veggies
• Strawberry dipped in chocolate

WEDNESDAY APRIL 24, 2013

LUNCH

• Sundried tomato pesto zucchini pasta with marinated mushrooms raw food style
• Mediterranean kale salad
• Chocolate coconut chia pudding

DINNER

• Szechuan quinoa
• Wild mushroom soup
• Curried kale chips

THURSDAY APRIL 25, 2013

LUNCH

• Creamy curried chickpea's lettuce wrap
• Ginger carrot soup
• Chocolate macaroons

DINNER

• Sushi with blackened tempeh and mango salsa
• Fiesta salad with chipotle ranch
• Strawberry parfait

FRIDAY APRIL 26, 2013

LUNCH

• Lemon caper quinoa
• Roasted pepper & garlic hummus and veggies
• Strawberry cheese-less cake

DINNER

• Coconut curried wrap with mangoes and veggies Raw food style
• Market side salad with Asian vinaigrette
• Chocolate coconut chia pudding

SATURDAY APRIL 27, 2013 (DINNER ONLY)

• Raw food style tacos
• Guacamole with raw corn chips
• Chili chocolate mousse

SUNDAY APRIL 28, 2013 (DINNER ONLY)

•  Raw food style almond satay zucchini pasta
• Asian slaw
• Curried kale chips

Meals are $20 each.
10% discount for 5 or more meals per week

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com