Week of April 29, 2013 to May 5,2013
MONDAY APRIL 29, 2013
LUNCH:
- Pesto marinated vegetables with herb nut "cheese" and roasted pepper coulis
- Lentil and rice soup
- Cherry cheese-less cake
DINNER:
- Bean and veggies curry stew
- Baba ganoush with veggies
- Apple sauce with cinnamon cashew cream
TUESDAY APRIL 30, 2013
LUNCH
- Herb nut "cheese" and veggies wrap raw food style
- Sweet potato and squash soup
- Banana nut cobbler
DINNER
- Wild mushroom Quinoa
- Split pea soup
- Spiced fruit salad
WEDNESDAY MAY 1, 2013
LUNCH
- Caribbean rice
- Arugula salad with pears and pine nuts
- chili lime pineapple chips
DINNER
- Thai veggies stir fry
- Asian soup
- Strawberry/banana/ chocolate pudding
THURSDAY MAY 2, 2013
LUNCH
- Ravioli with pesto sauce raw food style
- Gazpacho soup
- Apricot bars
DINNER
- Stuffed zucchini with tomato sauce
- Sicilian salad
- Cheesy kale chips
FRIDAY , MAY 3, 2013
LUNCH
- Chana masala
- Cream of market vegetables
- Homemade fruits roll ups
DINNER
- Provencal beans with mushrooms and kale
- Roasted pepper hummus and veggies
- Strawberry parfait
SATURDAY MAY 4, 2013 (DINNER ONLY)
- Spaghetti squash with Bolognese sauce
- Market salad with Strawberry dressing
- Carob/walnuts balls
SUNDAY MAY 5, 2013 (DINNER ONLY)
- Mexican bean salad
- Guacamole and spicy corn chips
- Strawberries dipped in chocolate
Meals are $20 each.
10% discount for 5 or more meals per week
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
- VEGAN- to promote good health , to protect the environment and for ethical reasons
- HIGH NUTRIENTS- to give your body the fuel that it needs
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
- GLUTEN FREE- to reduce inflammatory responses
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com
Week of April 22, 2013 to April 28,2013
MONDAY APRIL 22, 2013
LUNCH:
- Lentil salad with lemon dill vinaigrette
- Hummus and veggies
- Fruit salad
DINNER:
- Raw food style "chick'n" salad on romaine boat
- Vegetable soup
- Strawberry chia pudding
TUESDAY APRIL 23, 2013
LUNCH
- Quinoa tabouli
- Roasted garlic and Tomatoes soup
- Tahini kale chips
DINNER
- 4 beans salad with reduced balsamic vinaigrette
- Baba ganoush and veggies
- Strawberry dipped in chocolate
WEDNESDAY APRIL 24, 2013
LUNCH
- Sundried tomato pesto zucchini pasta with marinated mushrooms raw food style
- Mediterranean kale salad
- Chocolate coconut chia pudding
DINNER
- Szechuan quinoa
- Wild mushroom soup
- Curried kale chips
THURSDAY APRIL 25, 2013
LUNCH
- Creamy curried chickpea's lettuce wrap
- Ginger carrot soup
- Chocolate macaroons
DINNER
- Sushi with blackened tempeh and mango salsa
- Fiesta salad with chipotle ranch
- Strawberry parfait
FRIDAY APRIL 26, 2013
LUNCH
- Lemon caper quinoa
- Roasted pepper & garlic hummus and veggies
- Strawberry cheese-less cake
DINNER
- Coconut curried wrap with mangoes and veggies Raw food style
- Market side salad with Asian vinaigrette
- Chocolate coconut chia pudding
SATURDAY APRIL 27, 2013 (DINNER ONLY)
- Raw food style tacos
- Guacamole with raw corn chips
- Chili chocolate mousse
SUNDAY APRIL 28, 2013 (DINNER ONLY)
- Raw food style almond satay zucchini pasta
- Asian slaw
- Curried kale chips
Meals are $20 each.
10% discount for 5 or more meals per week
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
- VEGAN- to promote good health , to protect the environment and for ethical reasons
- HIGH NUTRIENTS- to give your body the fuel that it needs
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
- GLUTEN FREE- to reduce inflammatory responses
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com