Annie's Kitchen meal plan 04/22/13- 04/28/13

Week of April 22, 2013 to April 28,2013



MONDAY APRIL 22, 2013

LUNCH:

• Lentil salad with lemon dill vinaigrette
• Hummus and veggies
• Fruit salad

DINNER:

• Raw food style "chick'n" salad on romaine boat
• Vegetable soup
• Strawberry chia pudding

TUESDAY APRIL 23, 2013

LUNCH

• Quinoa tabouli
• Roasted garlic and Tomatoes soup
• Tahini kale chips

DINNER

• 4 beans salad with reduced balsamic vinaigrette
• Baba ganoush and veggies
• Strawberry dipped in chocolate

WEDNESDAY APRIL 24, 2013

LUNCH

• Sundried tomato pesto zucchini pasta with marinated mushrooms raw food style
• Mediterranean kale salad
• Chocolate coconut chia pudding

DINNER

• Szechuan quinoa
• Wild mushroom soup
• Curried kale chips

THURSDAY APRIL 25, 2013

LUNCH

• Creamy curried chickpea's lettuce wrap
• Ginger carrot soup
• Chocolate macaroons

DINNER

• Sushi with blackened tempeh and mango salsa
• Fiesta salad with chipotle ranch
• Strawberry parfait

FRIDAY APRIL 26, 2013

LUNCH

• Lemon caper quinoa
• Roasted pepper & garlic hummus and veggies
• Strawberry cheese-less cake

DINNER

• Coconut curried wrap with mangoes and veggies Raw food style
• Market side salad with Asian vinaigrette
• Chocolate coconut chia pudding

SATURDAY APRIL 27, 2013 (DINNER ONLY)

• Raw food style tacos
• Guacamole with raw corn chips
• Chili chocolate mousse

SUNDAY APRIL 28, 2013 (DINNER ONLY)

•  Raw food style almond satay zucchini pasta
• Asian slaw
• Curried kale chips

Meals are $20 each.
10% discount for 5 or more meals per week

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com