Week of April 29, 2013 to May 5,2013
MONDAY APRIL 29, 2013
LUNCH:
- Pesto marinated vegetables with herb nut "cheese" and roasted pepper coulis
- Lentil and rice soup
- Cherry cheese-less cake
- Bean and veggies curry stew
- Baba ganoush with veggies
- Apple sauce with cinnamon cashew cream
LUNCH
- Herb nut "cheese" and veggies wrap raw food style
- Sweet potato and squash soup
- Banana nut cobbler
- Wild mushroom Quinoa
- Split pea soup
- Spiced fruit salad
LUNCH
- Caribbean rice
- Arugula salad with pears and pine nuts
- chili lime pineapple chips
- Thai veggies stir fry
- Asian soup
- Strawberry/banana/ chocolate pudding
LUNCH
- Ravioli with pesto sauce raw food style
- Gazpacho soup
- Apricot bars
- Stuffed zucchini with tomato sauce
- Sicilian salad
- Cheesy kale chips
LUNCH
- Chana masala
- Cream of market vegetables
- Homemade fruits roll ups
- Provencal beans with mushrooms and kale
- Roasted pepper hummus and veggies
- Strawberry parfait
- Spaghetti squash with Bolognese sauce
- Market salad with Strawberry dressing
- Carob/walnuts balls
- Mexican bean salad
- Guacamole and spicy corn chips
- Strawberries dipped in chocolate
Meals are $20 each.
10% discount for 5 or more meals per week
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
- VEGAN- to promote good health , to protect the environment and for ethical reasons
- HIGH NUTRIENTS- to give your body the fuel that it needs
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
- GLUTEN FREE- to reduce inflammatory responses
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com
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