Week of July 6th-12th

Here is the menu for the last week of the WSOP. 
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday July  6th -----DINNER ONLY

Choice of:

-Indian lentil stew
Lentil and veggie stew in a Indian style coconut sauce

-Mushroom RAWvioli
Mushroom cashew filling inside sliced zucchini "rawvioli" noodles, topped with a pesto sauce

Both selections come with the salad of the day


Monday July 7th

Choice of:

-Chipotle quinoa
Quinoa, veggies, and black eyed peas in a sweet and spicy chipotle sauce

-Raw food style cannelloni
Raw nut cheese ricotta with spinach and marinated mushrooms rolled in zucchini slices, and topped with a tomato sauce

Both selections come with the salad of the day


Tuesday July 8th


Sorry, I am playing the WPT500 event today. No meals.

Wednesday July 9th

Choice of:

-Stuffed mushroom french style
Large portobello mushroom topped with mashed cauliflower, lentils, and a red wine sauce

-Chili relleno quinoa
Creamy quinoa, lentils, and veggies stuffed in roasted poblano peppers topped with a spicy roasted pepper sauce

Both selections come with the salad of the day

Thursday, July 10th


Choice of:

-Lasagna roll ups
Brown rice lasagna noodles filled with a cashew base béchamel sauce, spinach, and pesto, rolled up and topped with a tomato sauce

-Roasted pepper Alfredo sauce over zucchini pasta
Zucchini shaped into a long thin pasta topped with spinach, mushrooms, and a walnut and roasted pepper Alfredo sauce.

Both selections come with the salad of the day

Friday, July 11th

One choice only, either lunch or dinner

-Mango sushi
Chipotle rice and quinoa, blackened tempeh, avocado, red pepper topped with mango salsa, cashew sour cream, and a mango sauce

Comes with the salad of the day

Saturday, July 12th

One choice only, either lunch or dinner

Chipotle Perogies raw food style
Homemade chipotle cashew pate filling stuffed in thinly sliced jicama


Comes with the salad of the day

Week of June 29th to July 5th

Here is the menu for the 6th week of the WSOP. 
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday June 29nd -----DINNER ONLY

Choice of:

-Caribbean rice
Wild rice, veggies, mangos, and black beans in a Caribbean style coconut sauce

-Asian bowl
Tempeh, avocados, steamed broccoli, bok choy, and carrots over quinoa with an Asian dressing

Both selections come with the salad of the day


Monday June 30th

Choice of:

-Mushroom veggie burger
Mushroom and lentil patty, mango guacamole, sautéed sweet red peppers and onions. Choice of Ezekiel sprouted bread (not gluten free), dehydrated onion flax (raw food style bread) or lettuce wrap

-Raw Italian pizza
Olive flax bread topped with tomato sauce, mushrooms, olives, peppers and cashew "cheese"

Both selections come with the salad of the day


Tuesday July 1st

Choice of:

-Summer rolls
Peaches, veggies, and avocados rolled in brown rice paper wrapping with an almond satay sauce

-Curried quinoa
Mangos, black beans, and veggies with a sweet curry sauce

Both selections come with the salad of the day


Wednesday July 2nd

Sorry, I am playing the Golden nugget main event today. No meals.

Thursday, July 3rd 


Choice of:

-Roasted pepper Alfredo sauce over zucchini pasta
Zucchini shaped into a long thin pasta topped with spinach, mushrooms, and a walnut and roasted pepper alfredo sauce.

-Beans and veggie curry
Beans and veggies in a oconut curry sauce

Both selections come with the salad of the day


Friday, July 4th


-Stuffed poblano peppers raw food style
Chipotle cashew cheese and veggie blend, topped with a cashew sour cream and mole sauce

-Pumpkin brown rice pasta
Beans, veggies, and brown rice penne pasta in a pumpkin béchamel sauce



Saturday, July 5th

- Squashtini with lentil "meat" balls
Roasted spaghetti squash with a tomato sauce, topped with lentil and veggies mixture formed into a "meat' ball

-Caribbean bowl
Spicy black beans, chili corn, roasted sweet potatoes and squash, pineapple and avocado guacamole, with a chili mango sauce


Both selections come with the salad of the day


..................................................................................................................................................

Week of June 22nd to June 28th

Here is the menu for the 5th week of the WSOP. 
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday June 22nd -----DINNER ONLY

Choice of:

-Curried mango wrap  
Curried nut pate, peppers, cucumbers, and mangoes wrapped in collard green leaves

-Pesto quinoa 
Basil and walnut pesto sauce over quinoa and roasted vegetables

Both selections come with the salad of the day


Monday June 23th

Choice of:

-Mexican corn and bean cake
Roasted pepper chipotle sauce, and avocados. In a dehydrated corn  flax bread

- Pad Thai
Brown rice noodles, veggies and cashews in a Pad Thai sauce.

Both selections come with the salad of the day


Tuesday June 24th

Choice of:

-Lentil loaf
Lentils and veggies cooked into a loaf with a BBQ sauce topping. Served with a miso mashed cauliflower

-Raw pizza
Pesto sauce, tomatoes, broccoli, and a cashew "cheese" on top of sundried tomato flax bread

Both selections come with the salad of the day


Wednesday June 25th

 Choice of:

-Lasagna roll ups raw food style
Zucchini noodles rolled up with nut "meat" , pesto, tomato sauce and cashew 'cheese"

-Caribbean black bean stew
Veggies, black beans, and sweet potatoes in a spicy coconut milk sauce

Both selections come with the salad of the day

Thursday, June 26th


Choice of:

-Raw tacos
lettuce cups with ground taco nut "meat"  

-French bowl
Roasted asparagus, sweet potatoes, and portobello mushrooms, black eyed peas ,beans, and avocados on top of quinoa with  a sweet dijon dressing

Both selections come with the salad of the day


Friday, June 27th



SORRY NO MEALS TODAY...  I AM PLAYING THE WSOP LADIES EVENT




Saturday, June 21

- Quinoa satay
Quinoa with kale, broccoli, snap peas, red peppers,, and bok choy in a almond satay sauce

-Mediterranean sushi
Sushi with brown rice and quinoa filling, tomatoes, cucumbers, and olives.  Topped with hummus with a tahini sauce


Both selections come with the salad of the day


..................................................................................................................................................


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic and pesticide free fresh products. Always non-GMO  
• VEGAN- to promote good health, to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients. My meals have an emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia puddings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, pre-paid, and are non refundable.
Lunch deliveries are between 1;00pm to 1:30pm (Rio)
Dinner deliveries are between 6:00pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip available upon arrangement and with a $5 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

WEEK Of JUNE 15th TO 21ST

Here is the menu for the 4th week of the WSOP. 
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday June 15th -----DINNER ONLY

Choice of:

-Szechuan noodles
Noodles, veggies, and tempeh sautéed in a tamari ginger sauce

-Peaches and veggies summer rolls
Brown rice vermicelli, veggies, and peaches rolled up in brown rice wrapping with a almond satay dipping sauce

Both selections come with the salad of the day


Monday June 16th

Choice of:

-Squashtini Bolognese
Spaghetti squash "noodles" with a lentil Bolognese sauce

-Texan raw food style burger
Walnut patty, guacamole, eggplant bacon, and BBQ sauce in flax bread (onion or sundried tomato flavors)
'
Both selections come with the salad of the day


Tuesday June 17th

Choice of:

-Lentil Sheppard pie
Lentils and veggies medley topped with a masala wine sauce, mushrooms, and mashed potatoes

-Curried quinoa stuffed eggplant
Roasted eggplant stuffed with curried quinoa and veggies

Both selections come with the salad of the day


Wednesday June 18th




SORRY NO MEALS TODAY...  I AM PLAYING THE BINION'S MAIN EVENT




Thursday, June 19th


Choice of:

-Chick'n salad lettuce cup
lettuce cups with ground sunflower "chick'n in a creamy coconut and cashew base mayo, with a pineapple salsa topping

-Thai stew
Veggies, beans, and brown rice glass noodles in a thai curry sauce

Both selections come with the salad of the day


Friday, June 20th

-Lemon caper quinoa
Quinoa, tomatoes, basil, and chickpeas in a lemon caper sauce

-Sushi burrito
Blackened tempeh, sweet red peppers, black beans, corn topped with a tomato salsa, cashew sour cream with a BBQ Baja dipping sauce 

Both selections come with the salad of the day


Saturday, June 21

- 3 bean chili
Pinto beans, black beans, red beans, and veggies in a chili style stew

-Chipotle raw zucchini pasta
Creamy cashew and apricot chipotle sauce with marinated veggies on top of zucchini sliced into noodles

Both selections come with the salad of the day


..................................................................................................................................................


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic and pesticide free fresh products. Always non-GMO  
• VEGAN- to promote good health, to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients. My meals have an emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia puddings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, pre-paid, and are non refundable.
Lunch deliveries are between 1;00pm to 1:30pm (Rio)
Dinner deliveries are between 6:00pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip available upon arrangement and with a $5 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Week of June 8th to June 14th

Week of June 8th to June 14th

Here is the menu for the 3rd WSOP week.
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday, June 8th -DINNER ONLY:

 

 

Choice of:

 

-Chana masala

Chickpeas, potatoes, and onions in a spicy Indian style tomato sauce

 

 -Sundried tomato pesto zucchini pasta raw food style

Zucchini "noodles" with a sundried tomato pesto sauce, topped with baby tomatoes and marinated mushrooms

 

-Both selections come with the salad of the day

 

 

Monday, June 9th:

Choice of:

-Tacos in lettuce shell raw food style
-Spiced nut meat, salsa, and avocados with a cashew base chili sour cream

-Wild mushroom quinoa
Quinoa with wild mushrooms in a creamy sauce

-Both selections come with the salad of the day


Tuesday, June 10th:

Choice of:

-Mediterranean bowl
Quinoa topped with falafels, olives, cucumber, tomatoes, and hummus, with tahini dressing

-Chili raw food style
Portobello, veggies, and nuts blended together into a "meat" chili style, served with a cashew base chili lime sour cream


 -Both selections come with the salad of the day


Wednesday, June 11th:

Choice of:

-BLT raw food style
Coconut "bacon" , lettuce, and tomato sandwich with guacamole. Served on dehydrated onion flax bread or dehydrated flax sundried tomato bread

-Portobello and white bean stew
Portobello mushrooms, veggies, and white beans in a red wine sauce

-Both selections come with the salad of the day


Thursday June 12th:

Choice of:

-Perogies raw food style
Homemade cashew pate filling stuffed in thinly sliced jicama


-Lasagna roll ups
Brown rice lasagna noodles filled with a cashew base béchamel sauce, spinach, and pesto rolled up and topped with a tomato sauce

-Both selections come with the salad of the day


Friday, June 13th:

Choice of:

-Tahini zucchini noodles raw food style
Zucchini sliced into "noodles" topped with marinated, carrots, broccoli florets, and cauliflowers with a tahini sauce

-Fiesta quinoa
Quinoa with corn, black beans, veggies, and a cilantro dressing

-Both selections come with the salad of the day


Saturday, June 14th:

Choice of:

-Lentil stew dijonaise
Stew of lentils and veggies with a creamy cashew based Dijon sauce

-Buddah bowl
Quinoa topped with tempeh,  cashews, steamed broccoli, carrots, and baby bok choy with an asian sesame dressing

-Both selections come with the salad of the day

..................................................................................................................................................


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic and pesticide free fresh products. Always non-GMO  
• PLANT BASE- to promote good health, to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients. My meals have an emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia pudings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, pre-paid, and are non refundable.
Lunch deliveries are between 1pm to 1:30pm (Rio)
Dinner deliveries are between 6pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip availlable upon arragement and with a $4 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Week of June 1st to June 7th

Here is the menu for the 2nd WSOP week.
Please do not hesitate to contact me if you have any questions or food allergies.
Quantities are limited so make sure to reserve your meal the night before.
Snacks available at $5 extra charge. 
Thank you!

Sunday, June 1st -DINNER ONLY:
(unless I am playing day 2 of millionaire event)


Choice of:

-Provencal wrap
Cashew cheese, marinated mushrooms, red peppers, sliced fennel, and olives, wrapped in collard green leaves

-Curry bowl
Quinoa, tempeh, mangos, steamed broccoli, cauliflower, sweet potatoes, and chickpeas, with a curry dressing

-Both selections come with the salad of the day


Monday, June 2nd:

Choice of:

-Asian lettuce cups
Lettuce cups with tempeh, mushrooms, and peppers in hoisin sauce

-Quinoa satay
Quinoa with kale, broccoli, snap peas, red peppers, and bok choy in a almond satay sauce

-Both selections come with the salad of the day


Tuesday, June 3rd:

Choice of:

-Raw spaghetti
Zucchini sliced into spaghetti shape with an avocado, cucumber, and jalapeno sauce. Topped with spinach and baby tomatoes

-Veggie burger
Lentil patty with sautéed mushrooms, topped with lettuce and tomatoes. served with a creamy Dijon sauce  and your choice of onion flax bread, lettuce wrap, or Ezekiel Organic sprouted grain burger bun (Ezekiel is not gluten free)

 -Both selections come with the salad of the day


Wednesday, June 4th:

Choice of:

-Mango sushi
Chipotle rice and quinoa, blackened tempeh, avocado, red pepper topped with mango salsa, cashew sour cream, and a mango sauce

-Mexican bowl
Rice, spicy black beans, salsa, avocados, sautéed onions with peppers, and roasted sweet potatoes with a apricot chipotle dressing

-Both selections come with the salad of the day


Thursday June 5th:

Choice of:

-Raw pizza
Sundried tomato flax bread topped with pesto, broccoli, tomatoes, and cashew cream cheese

-Italian rice
Wild rice with homemade tomato sauce, black eye peas, green beans, zucchini, and carrot medley

-Both selections come with the salad of the day


Friday, June 6th:

Choice of:

-Curried "chick'n" salad in lettuce cups
Lettuce cups filled with a sunflower"chick'n" in a curried cashew mayonnaise, and topped with a mango salsa

-Mexican sheppard pie
Slightly spicy beans, lentils, corn and peppers medley simmered in a roasted pepper sauce and topped with mashed sweet potatoes

-Both selections come with the salad of the day


Saturday, June 7th:

Choice of:

-Squashtini with Lentil "meat" balls
Spaghetti squash and tomato sauce with a lentil and veggies mixture formed into "meat" balls

-Thai rice
Sautéed brown rice with tempeh, veggies, cashews, and pineapples in a Thai sauce

-Both selections come with the salad of the day

..................................................................................................................................................


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic and pesticide free fresh products. Always non-GMO  
• VEGAN- to promote good health, to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients. My meals have an emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia pudings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, pre-paid, and are non refundable.
Lunch deliveries are between 12:30pm to 1:30pm (Rio)
Dinner deliveries are between 5:30pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip availlable upon arragement and with a $4 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

1st week WSOP. May 28th to June 1st

Here is the menu for the 1st WSOP week. Please do not hesitate to contact me if you have any questions or food allergies. Quantities are limited so make sure to reserve your meal the night before. Snacks available at extra charge. Thank you!

Wednesday, May 28th:

Choice of:

-Raw food style cannelonies
Raw nut cheese ricotta with spinach and marinated mushrooms rolled in zucchini slices, and topped with a tomato sauce

-Stuffed mushroom french style
Large portobello mushroom topped with mashed potatoes, lentils, and a red wine sauce

-Both selections come with the salad of the day


Thursday, May 29th:

Choice of:

-Stuffed lettuce cups

Mangos, chickpeas, and veggies in lettuce cups with a cauliflower and hemp seed sauce

-Mac and cheese quinoa 
Quinoa, spinach, broccoli, and almond slivers in a "cheesy sauce"

-Both selections come with the salad of the day


Friday, May 30th:

Choice of:

-Nut loaf raw food style
Nuts, veggies, and spices shaped into a loaf and topped with BBQ sauce and then dehydrated.  Served with mashed cauliflower. 

-Black bean stew
Caribbean style stew of black beans, sweet potatoes, and veggies ,with a spicy coconut milk sauce

-Both selections come with the salad of the day


Saturday, May 31st:

Sorry, no meals available as I am playing the millionaire maker at the WSOP today.

..................................................................................................................................................

Meals are $22 each.

Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, pesticide free fresh products. Always non-GMO  
• VEGAN- to promote good health , to protect the environment, and for ethical reasons.
• HIGH NUTRIENTS- to give your body the fuel that it needs.
• LOTS OF SUPERFOODS- to give stamina, help you live longer, and fight diseases.
• GLUTEN FREE- to reduce inflammatory responses.
• RAW FOOD STRONG-  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients, so my food has a big emphasis on fresh raw food.
• DESSERTS/SNACKS are available at $5 extra cost, please check with me for selection. They are sweetened with natural fruits, dates or stevia. (kale chips, chia pudings, protein bars, spiced nuts, energy balls...)

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 1:30pm (Rio)
Dinner deliveries are between 5:30pm to 6:30pm (Rio)
Other deliveries on the Las Vegas strip area available upon arragement and with a $4 delivery charge

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com