Week of May 27, 2013 to  June 2, 2013


** Please note that I had to adjust my prices a little bit as organic and fresh food can get pretty expensive!


MONDAY MAY 27, 2013

LUNCH:

• Mexican bean salad with cumin & avocado dressing
• Guacamole and homemade superfood corn chips
• Homemade tropical fruit roll ups 

DINNER:

• Curried veggie wrap raw food style
• Salad waldorf
• Carob balls

TUESDAY MAY 28, 2013

LUNCH

• Quinoa with lentil Bolognese
• Babaganoush and veggies
• Poached pears in orange and chai tea sauce 

DINNER

• Southwestern sushi 
• Chipotle slaw
• Cheesy kale chips

WEDNESDAY MAY 29, 2013

LUNCH

• Burger raw food style with guacamole and BBQ sauce
• Cobb salad
• chocolate coconut chia pudding

DINNER

• Chana masala
• Madras salad
• Banana and strawberry cobbler

THURSDAY MAY 30, 2013

LUNCH

• Portabella and bean stew
• Beet and fennel salad with orange dressing
• Strawberries dipped in chocolate 

DINNER

• Pesto pasta raw food style
• Gazpacho
• Apricot bars

FRIDAY , MAY 31, 2013

LUNCH

• Thai veggies, tempeh and cashews
• Asian salad
• Sticky quinoa pudding with mangoes

DINNER

• Caribbean quinoa
• Arugula salad with pears and walnuts
• Chili lime pineapple chips

SATURDAY JUNE 1, 2013 (DINNER ONLY)

• Provencal beans with mushrooms and kale
• Market salad with grapefruit dressing
• cinnamon apple chips

SUNDAY JUNE 2, 2013 (DINNER ONLY)

• Spaghetti squash with tomato and bean sauce
• Market salad with French dressing
• kale chips

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses
• DESSERTS/SNACKS are mostly raw vegan, sweetened with dates or stevia. No added sugars

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Week of May 20, 2013 to  May 26, 2013



MONDAY MAY 20, 2013

LUNCH:

• Szechwan quinoa
• Asian slaw
• Strawberry parfait 

DINNER:

• Lentil salad with lemon dill dressing
• Roasted pepper hummus and veggies
• Strawberry coconut chia pudding

TUESDAY MAY 21, 2013

LUNCH

• 4 beans salad with reduced balsamic dressing
• Roasted garlic and tomato soup
• Strawberries dipped in chocolate

DINNER

• Raw food style tacos
• Guacamole and homemade corn chips
• Strawberry and apple energy bars

WEDNESDAY MAY 22, 2013

LUNCH

• Butternut squash and black eye peas stew
• Market salad with  lemon and amino dressing
• Apple pie flavored apple chips

DINNER

• Almond satay pasta
• Thai salad
• Coconut mango pudding

THURSDAY MAY 23, 2013

LUNCH

• "Chick'n" salad on romaine boat raw food style
• Curried sprouted lentil salad
• Chili pineapple chips 

DINNER

• Creamy curried chickpeas wrap with mango slaw
• Yam and squash bisque
• Curried kale chips

FRIDAY , MAY 24, 2013

LUNCH

• Sushi with blackened tempeh and mango salsa
• Tropical salad
• Homemade fruit roll ups

DINNER

• Sundried tomato zucchini pasta raw food style
• Mediterranean kale salad
• Tomato chips

SATURDAY MAY 25, 2013 (DINNER ONLY)

• Lemon caper quinoa
• Israeli salad
• Banana and peaches cobbler raw food style

SUNDAY MAY 26, 2013 (DINNER ONLY)

• Mexican corn cake with chipotle pepper sauce
• Fiesta salad with chipotle ranch
• Caribbean fruit salad

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Week of May 13, 2013 to  May 19, 2013



MONDAY MAY 13, 2013

LUNCH:

• Wild mushroom quinoa
• Cobb style salad with Ranch dressing
• Cheesy kale chips

DINNER:

• Lentil stew dijonaise
• Sautéed kale and mushrooms
• Strawberry parfait

TUESDAY MAY 14, 2013

LUNCH

• Summer vegetable & mangoes Thai wraps with almond dressing
• Thai salad
• Strawberry cheesecake

DINNER

• Curried quinoa stuffed in eggplant
• Tropical salad
• Fruit roll ups

WEDNESDAY MAY 15, 2013

LUNCH

• Caribbean bean stew
• No potatoes mash "potatoes" -raw food style
• Cajun tomato chips

DINNER

• Szechuan noodles
• Asian salad
• Chocolate banana pie

THURSDAY MAY 16, 2013

LUNCH

• Tequila chili lime pasta
• Jicama & avocado salad
• Chili spiced fruit salad

DINNER

• Chili -raw food style
• Nachos with homemade corn chips
• Strawberries & coconut chia pudding

FRIDAY , MAY 17, 2013

LUNCH

• Spaghetti -raw food style
• Green market salad
• Apple bars

DINNER

• Thai rice with veggies and tempeh
• Thai style coconut soup
• Pineapple chips

SATURDAY MAY 18, 2013 (DINNER ONLY)

• Veggie burgers wrapped in lettuce
• Pepper soup
• Carob walnut balls

SUNDAY MAY 19, 2013 (DINNER ONLY)

• Curried sushi with mangoes & coconuts
• Mango gazpacho
• Banana nut cobbler

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals
The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Week of May 6, 2013 to  May 12, 2013



MONDAY MAY 6, 2013

LUNCH:

• Lentil Sheppard pie with Masala wine gravy
• Wild mushroom bisque
• Chocolate coconut chia pudding

DINNER:

• Sundried tomato pasta salad
• Split pea soup
• Cajun tomato chips

TUESDAY MAY 7, 2013

LUNCH

• 3 beans chili with chili lime sour "cream"
• Cajun coleslaw
• Chili chocolate nut clusters

DINNER

• Pad Thai with veggies & cashew
• Salad with Asian dressing
• Apricot bars

WEDNESDAY MAY 8, 2013

LUNCH

• Lasagna, raw food style
• Mediterranean kale salad
• Lime pie

DINNER

• Moroccan tagine with beans, apricots and veggies
• Moroccan spinach
• Apple sauce with cinnamon cream

THURSDAY MAY 9, 2013

LUNCH

• Sushi burrito with BBQ Baja
• Guacamole and chips
• Banana & strawberry nut cobbler

DINNER

• Raw food style BLT in onion bread
• Olive tapenade with veggies
• Strawberry cheesecake

FRIDAY , MAY 10, 2013

LUNCH

• Falafels with tahini dressings
• Greek salad
• Tahini kale chips

DINNER

• Bean and veggie stew
• Miso potato and cauliflower mashed
• Fruit salad

SATURDAY MAY 11, 2013 (DINNER ONLY)

• Fiesta quinoa with Cilantro dressing
• Mexican style salad with chipotle ranch dressing
• Chili chocolate mousse

SUNDAY MAY 12, 2013 (DINNER ONLY)

• Perogies, raw food style
• Carrots, broccoli and squash salad with Tahini dressing
• Berry fruits tart

Meals are $20 each.
10% discount for 5 or more meals per week

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com