Friday, September 27, 2013

Coming soon

         

 Coming soon!

Customize your own weekly meal plan. 
Delivered to you every Monday morning!

...

Weekly recipes on http://justveganize-it.blogspot.com

...

Monthly raw cooking classes
at various locations

...

Small size catering available
Please contact me to create the perfect event!

Annie LePage
310-435-7676
lalepage2@gmail.com

Saturday, July 6, 2013

Week of July 8th, 2013 to July 14th, 2013

Week of July 8th, 2013 to July 14th, 2013



MONDAY JULY 8TH, 2013

LUNCH:
  • Pesto pizza on dehydrated sundried tomato flax crust (raw food)
  • Spinach salad with strawberry dressing (raw food)
  • Berries coconut chia pudding (raw food)
DINNER:
  • Lentil dijonaise
  • Market salad with French dressing (raw food)
  • Minted fruit salad (raw food)

TUESDAY JULY 9TH, 2013

LUNCH
  • Thai rice with veggies and tempeh
  • Salad with Thai dressing (raw food)
  • Sticky coconut quinoa and mangoes
DINNER
  • Curried sushi with blackened tempeh, mangoes and coconut
  • Sprouted lentils salad (raw food)
  • Banana nut cobbler (raw food)
WEDNESDAY JULY 10TH, 2013

LUNCH
  • Zucchini pasta Italian style (raw food) 
  • Cobb salad (Raw food)
  • Apple crumble (raw food)

DINNER
  • Caribbean bean stew
  • Mango gazpacho (raw food)
  • Pineapple chips (raw food)

THURSDAY JULY 11TH, 2013

LUNCH
  • Curried quinoa stuffed in eggplants
  • Tropical salad with mango dressing (raw food)
  • Mini almond butter and jelly sandwich on banana bread (raw food)


DINNER
  • Veggie burgers wrapped in lettuce with Dijon mayo
  • Sweet potato and spinach salad
  • Chocolate coconut chia pudding (raw food)


FRIDAY JULY  12Th, 2013

LUNCH
  • Summer veggies and mango wrap with almond sauce (raw food)
  • Market salad with avocado and grapefruit dressing (raw food)
  • Blueberry tapioca pudding

DINNER
  • Asian sushi
  • Salad with Asian dressing (raw food)
  • Kale chips (raw food)

SATURDAY JULY 13TH, 2013 (DINNER ONLY)
  • Wild mushroom quinoa
  • Coleslaw (raw food)
  • Cajun tomato chips (raw food)
SUNDAY JULY 14TH, 2013 (DINNER ONLY)
  • Nut and sundried tomato chili with sour "kream" (raw food)
  • Chopped salad with lemon miso dressing (raw food)
  • Carob walnut balls (raw food)



Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
  • VEGAN- to promote good health , to protect the environment and for ethical reasons.
  • HIGH NUTRIENTS- to give your body the fuel that it needs.
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
  • GLUTEN FREE- to reduce inflammatory responses.
  • DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
  • RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients and enzymes so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Saturday, June 29, 2013

Week of July 1st, 2013 to July 7th, 2013

Week of July 1st, 2013 to July 7th, 2013



MONDAY JULY 1ST, 2013

LUNCH:
  • Lasagna roll ups (raw food)
  • Mediterranean kale salad (raw food)
  • Watermelon chips (raw food)
DINNER:
  • Pad Thai with veggies and tempeh
  • Salad with Asian dressing (raw food)
  • Sticky coconut quinoa with mangoes  
TUESDAY JULY 2ND, 2013

LUNCH
  • Lentil shepherd pie
  • Chopped veggies marinated in tahini dressing (raw food)
  • Peaches and coconut chia pudding (raw food)
DINNER
  • Perogies (raw food)
  • Sprouted salad (raw food)
  • Cajun tomato chips (raw food)
WEDNESDAY JULY 3RD, 2013

LUNCH
  • Mediterranean sushi
  • Quinoa tabouli
  • Fruit salad (raw food)

DINNER
  • Fiesta quinoa with cilantro dressing
  • Mexican salad with cumin dressing (raw food)
  • Chipotle kale chips (raw food)

THURSDAY JULY 4TH, 2013

LUNCH
  • Asian tempeh, mushrooms and veggies lettuce wrap
  • Asian slaw (raw food)
  • Curried zucchini chips (raw food)


DINNER
  • Lentil stew
  • Chopped salad with lemon miso dressing (raw food)
  • Banana and strawberry cobbler (raw food)


FRIDAY JULY  5TH, 2013

LUNCH
  • 3 beans chili
  • Fiesta salad with chipotle ranch dressing (raw food)
  • Apple crumble (raw food)

DINNER
  • Falafels with tahini in lettuce cups
  • Israeli salad (raw food)
  • Banana energy power balls (raw food)

SATURDAY JULY 6TH, 2013 (DINNER ONLY)
  • Caribbean sushi
  • Market salad with mango dressing (raw food)
  • Cinnamon kale chips (raw food)
SUNDAY JULY 7TH, 2013 (DINNER ONLY)
  • BLT on homemade onion & flax seed bread (raw food)
  • Cajun coleslaw (raw food)
  • Mango parfait (raw food)


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
  • VEGAN- to promote good health , to protect the environment and for ethical reasons.
  • HIGH NUTRIENTS- to give your body the fuel that it needs.
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
  • GLUTEN FREE- to reduce inflammatory responses.
  • DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
  • RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients and enzymes so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Saturday, June 22, 2013

Week of June 24, 2013 to June 30, 2013

Week of June 24, 2013 to June 30, 2013



MONDAY JUNE 24, 2013

LUNCH:
  • Curried veggie & mango wrap (raw food)
  • Tropical salad with mango dressing (raw food)
  • Peaches crumble (raw food)
DINNER:
  • Spaghetti squash with sundried tomato and bean sauce
  • Roasted tomato and garlic soup
  • kale chips (raw food)
TUESDAY JUNE 25, 2013

LUNCH
  • Southwestern sushi
  • Chipotle slaw (raw food)
  • Cinnamon apple chips (raw food)
DINNER
  • Provencal beans with wild mushrooms and kale
  • Market salad with grapefruit dressing (raw food)
  • Minted fruit salad (raw food)
WEDNESDAY JUNE 26, 2013

LUNCH
  • Black bean cake with avocado salsa & mango mayo wrapped in lettuce
  • Fiesta salad with chipotle dressing (raw food)
  • Superfood  apricot energy bar (raw food)

DINNER
  • Peaches and veggies summer roll with spicy almond sauce (raw food)
  • Salad with Asian dressing (raw food)
  • Cajun tomato chips (raw food)

THURSDAY JUNE 27, 2013

LUNCH
  • Spinach, basil and walnut pesto zucchini pasta with marinated veggies (raw food)
  • Gazpacho soup (raw food)
  • Banana cobbler (raw food)

DINNER
  • Mexican bean salad with cumin avocado dressing
  • Guacamole and homemade superfood corn chips (raw food)
  • Mango parfait (raw food)


FRIDAY JUNE 28, 2013

LUNCH
  • Caribbean quinoa
  • Arugula salad with pears and walnuts (raw food)
  • Chili spiced pineapple chips (raw food)

DINNER
  • Nut meat burger with guacamole and BBQ sauce on flax sundried tomato bread (raw food)
  • Cobb salad (raw food)
  • Chocolate & coconut chia pudding (raw food)

SATURDAY JUNE 29, 2013 (DINNER ONLY)
  • Portabella and bean stew
  • Roasted beets and fennel salad
  • kale chips (raw food)
SUNDAY JUNE 30, 2013 (DINNER ONLY)
  • Quinoa with lentil Bolognese
  • Chopped salad
  • Strawberry macaroons (raw food)


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
  • VEGAN- to promote good health , to protect the environment and for ethical reasons.
  • HIGH NUTRIENTS- to give your body the fuel that it needs.
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
  • GLUTEN FREE- to reduce inflammatory responses.
  • DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
  • RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Saturday, June 15, 2013

Week of June 17, 2013 to June 23, 2013

Week of June 17, 2013 to June 23, 2013



MONDAY JUNE 17, 2013

LUNCH:
  • Almond satay quinoa
  • Salad with Thai dressing (raw food)
  • Fruit salad with chili spice (raw food)
DINNER:
  • Nut "meat" tacos on lettuce shell (raw food)
  • Guacamole and homemade superfood & corn chips (raw food)
  • Strawberry coconut chia pudding (raw food)
TUESDAY JUNE 18, 2013

LUNCH
  • Curried chickpeas wrapped in lettuce
  • Spinach salad, strawberries and almond with strawberry dressing (raw food)
  • Carob balls (raw food)
DINNER
  • Squash and black eye pea stew
  • Salad with lemon and amino dressing (raw food)
  • Blueberry tapioca pudding
WEDNESDAY JUNE 19, 2013

LUNCH
  • Mexican corn cake with chipotle dressing wrapped in lettuce
  • Fiesta salad with chipotle ranch dressing (raw food)
  • Pineapple chips (raw food)

DINNER
  • Szechuan rice with veggies and tempeh
  • Salad with Asian dressing (raw food)
  • Summer berry salad (raw food)

THURSDAY JUNE 20, 2013

LUNCH
  • Sundried tomato zucchini pasta with marinated mushrooms (raw food)
  • Mediterranean salad (raw food)
  • Chocolate chia pudding (raw food) 

DINNER
  • Sushi with blackened tempeh and mango salsa
  • Tropical salad with mango dressing (raw food)
  • kale chips (raw food)


FRIDAY JUNE 21, 2013

LUNCH
  • Lentils salad with lemon dill dressing
  • Roasted pepper hummus with veggies
  • Banana berry cobbler (raw food)

DINNER
  • Chick'n salad on romaine boat (raw food)
  • Jicama & avocado salad (raw food)
  • Homemade fruit roll up (raw food)
SATURDAY JUNE 22, 2013 (DINNER ONLY)
  • 4 beans salad with reduced balsamic dressing
  • Split pea soup
  • Mixed berries parfait (raw food)
SUNDAY JUNE 23, 2013 (DINNER ONLY)
  • Lemon caper quinoa
  • Israeli salad (raw food)
  • Cajun tomato chips (raw food)


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
  • VEGAN- to promote good health , to protect the environment and for ethical reasons.
  • HIGH NUTRIENTS- to give your body the fuel that it needs.
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
  • GLUTEN FREE- to reduce inflammatory responses.
  • DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
  • RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2:30pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7:30pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Saturday, June 8, 2013

Week of June 10, 2013 to June 16, 2013



MONDAY JUNE 10, 2013

LUNCH:
  • Curried sushi with blackened tempeh, mangoes and coconuts
  • Mango gazpacho  (raw food)
  • Apricot energy bars (raw food)
DINNER:
  • Pesto pizza on dehydrated homemade flax crust (raw food)
  • Chopped salad with tahini/miso dressing  (raw food)
  • Blueberries & coconuts tapioca pudding
TUESDAY JUNE 11, 2013

LUNCH
  • Lentil dijonaise
  • Market salad with French dressing  (raw food)
  • Kale chips (raw food)
DINNER
  • Thai rice with veggies and tempeh
  • Salad with Asian dressing  (raw food)
  • Strawberries and coconuts macaroon (raw food)
WEDNESDAY JUNE 12, 2013

LUNCH
  • Nut and sundried tomato chilii with sour "dream" (raw food)
  • Guacamole and homemade superfood corn chips  (raw food)
  • Strawberries and bananas cobbler (raw food)

DINNER
  • Wild mushrooms quinoa
  • Coleslaw (raw food)
  • Cajun tomato chips (raw food)
THURSDAY JUNE 13, 2013

LUNCH
  • Veggie burgers wrapped in lettuce with Dijon cashew mayo
  •  Cobb salad with ranch dressing  (raw food)
  • Chili spiced fruit salad (raw food)

DINNER
  • Summer veggie and mango with almond sauce Thai wrap  (raw food)
  • Salad with Thai dressing  (raw food)
  • Sticky quinoa with mangoes


FRIDAY JUNE 14, 2013

LUNCH
  • Caribbean bean stew
  • Salad with orange and miso dressing  (raw food)
  • Caribbean pineapple chips (raw food)

DINNER
  • Szechuan brown rice noodles with tempeh and veggies
  • Asian slaw  (raw food)
  • Chocolate coconut chia pudding (raw food)
SATURDAY JUNE 15, 2013 (DINNER ONLY)
  • Curried quinoa stuffed in eggplant
  • Tropical salad with mango dressing  (raw food)
  • poached pears with orange and chai tea sauce
SUNDAY JUNE 16, 2013 (DINNER ONLY)
  • Spaghetti raw food style
  • Spinach, strawberry and almonds with strawberry dressing
  • Strawberry parfait (raw food)


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
  • VEGAN- to promote good health , to protect the environment and for ethical reasons.
  • HIGH NUTRIENTS- to give your body the fuel that it needs.
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
  • GLUTEN FREE- to reduce inflammatory responses.
  • DESSERTS/SNACKS are sweetened with natural fruits, dates or stevia.
  • RAW FOOD STRONG  as it is the healthiest way to eat. Cooking can kill up to 80% of the nutrients so my food has a big emphasis on fresh raw food.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Sunday, June 2, 2013

Annie's Kitchen meal plan week of june 3, 2013 to June 9, 2013

Week of June 3, 2013 to June 9, 2013



MONDAY JUNE 3, 2013

LUNCH:
  • Sundried tomato pesto quinoa with roasted veggies
  • Mushroom soup
  • Fruit salad
DINNER:
  • Lentil Sheppard pie
  • Chopped salad
  • Tomato chips
TUESDAY JUNE 4, 2013

LUNCH
  • BLT raw food style on onion bread
  • Cajun coleslaw
  • Strawberry parfait
DINNER
  • 3 beans Chili
  • Mexican salad with chipolte ranch dressing
  • Strawberries dipped in chili chocolate
WEDNESDAY JUNE 5, 2013

LUNCH
  • Moroccan tagine
  • Spinach salad with strawberry dressing'
  • Banana cobbler

DINNER
  • Falafels with tahini in lettuce wrap
  • Israeli salad
  • kale chips
THURSDAY JUNE 6, 2013

LUNCH
  • Pad Thai with veggies and tempeh
  • Asian salad
  • Homemade fruit roll up 
DINNER
  • Caribbean sushi
  • Salad with mango dressing
  • poached pears with orange & chai tea sauce


FRIDAY JUNE 7, 2013

LUNCH
  • Lentil stew
  • Chopped veggies with tahini dressing
  • Carob banana & almond butter balls

DINNER
  • Lasagna roll up raw food style
  • Mediterranean kale salad
  • Pineapple chips
SATURDAY JUNE 8, 2013 (DINNER ONLY)
  • Fiesta quinoa with cilantro dressing
  • Salad with cumin dressing
  • Chili chocolate mousse
SUNDAY JUNE 2, 2013 (DINNER ONLY)
  • Perogies raw food style
  • Sprouted salad
  • Chocolate chia pudding


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products.
  • VEGAN- to promote good health , to protect the environment and for ethical reasons.
  • HIGH NUTRIENTS- to give your body the fuel that it needs.
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases.
  • GLUTEN FREE- to reduce inflammatory responses.
  • DESSERTS/SNACKS are sweetened with dates or stevia. No added sugars.

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage
310-435-7676.
lalepage2@gmail.com

Sunday, May 26, 2013


Week of May 27, 2013 to  June 2, 2013


** Please note that I had to adjust my prices a little bit as organic and fresh food can get pretty expensive!


MONDAY MAY 27, 2013

LUNCH:
  • Mexican bean salad with cumin & avocado dressing
  • Guacamole and homemade superfood corn chips
  • Homemade tropical fruit roll ups 
DINNER:
  • Curried veggie wrap raw food style
  • Salad waldorf
  • Carob balls
TUESDAY MAY 28, 2013

LUNCH
  • Quinoa with lentil Bolognese
  • Babaganoush and veggies
  • Poached pears in orange and chai tea sauce 
DINNER
  • Southwestern sushi 
  • Chipotle slaw
  • Cheesy kale chips
WEDNESDAY MAY 29, 2013

LUNCH
  • Burger raw food style with guacamole and BBQ sauce
  • Cobb salad
  • chocolate coconut chia pudding

DINNER
  • Chana masala
  • Madras salad
  • Banana and strawberry cobbler
THURSDAY MAY 30, 2013

LUNCH
  • Portabella and bean stew
  • Beet and fennel salad with orange dressing
  • Strawberries dipped in chocolate 

DINNER
  • Pesto pasta raw food style
  • Gazpacho
  • Apricot bars


FRIDAY , MAY 31, 2013

LUNCH
  • Thai veggies, tempeh and cashews
  • Asian salad
  • Sticky quinoa pudding with mangoes

DINNER
  • Caribbean quinoa
  • Arugula salad with pears and walnuts
  • Chili lime pineapple chips
SATURDAY JUNE 1, 2013 (DINNER ONLY)
  • Provencal beans with mushrooms and kale
  • Market salad with grapefruit dressing
  • cinnamon apple chips
SUNDAY JUNE 2, 2013 (DINNER ONLY)
  • Spaghetti squash with tomato and bean sauce
  • Market salad with French dressing
  • kale chips


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
  • VEGAN- to promote good health , to protect the environment and for ethical reasons
  • HIGH NUTRIENTS- to give your body the fuel that it needs
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
  • GLUTEN FREE- to reduce inflammatory responses
  • DESSERTS/SNACKS are mostly raw vegan, sweetened with dates or stevia. No added sugars

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Saturday, May 18, 2013

Week of May 20, 2013 to  May 26, 2013



MONDAY MAY 20, 2013

LUNCH:
  • Szechwan quinoa
  • Asian slaw
  • Strawberry parfait 
DINNER:
  • Lentil salad with lemon dill dressing
  • Roasted pepper hummus and veggies
  • Strawberry coconut chia pudding
TUESDAY MAY 21, 2013

LUNCH
  • 4 beans salad with reduced balsamic dressing
  • Roasted garlic and tomato soup
  • Strawberries dipped in chocolate
DINNER
  • Raw food style tacos
  • Guacamole and homemade corn chips
  • Strawberry and apple energy bars
WEDNESDAY MAY 22, 2013

LUNCH
  • Butternut squash and black eye peas stew
  • Market salad with  lemon and amino dressing
  • Apple pie flavored apple chips

DINNER
  • Almond satay pasta
  • Thai salad
  • Coconut mango pudding
THURSDAY MAY 23, 2013

LUNCH
  • "Chick'n" salad on romaine boat raw food style
  • Curried sprouted lentil salad
  • Chili pineapple chips 

DINNER
  • Creamy curried chickpeas wrap with mango slaw
  • Yam and squash bisque
  • Curried kale chips


FRIDAY , MAY 24, 2013

LUNCH
  • Sushi with blackened tempeh and mango salsa
  • Tropical salad
  • Homemade fruit roll ups

DINNER
  • Sundried tomato zucchini pasta raw food style
  • Mediterranean kale salad
  • Tomato chips
SATURDAY MAY 25, 2013 (DINNER ONLY)
  • Lemon caper quinoa
  • Israeli salad
  • Banana and peaches cobbler raw food style
SUNDAY MAY 26, 2013 (DINNER ONLY)
  • Mexican corn cake with chipotle pepper sauce
  • Fiesta salad with chipotle ranch
  • Caribbean fruit salad


Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
  • VEGAN- to promote good health , to protect the environment and for ethical reasons
  • HIGH NUTRIENTS- to give your body the fuel that it needs
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
  • GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Saturday, May 11, 2013

Week of May 13, 2013 to  May 19, 2013



MONDAY MAY 13, 2013

LUNCH:
  • Wild mushroom quinoa
  • Cobb style salad with Ranch dressing
  • Cheesy kale chips
DINNER:
  • Lentil stew dijonaise
  • Sautéed kale and mushrooms
  • Strawberry parfait
TUESDAY MAY 14, 2013

LUNCH
  • Summer vegetable & mangoes Thai wraps with almond dressing
  • Thai salad
  • Strawberry cheesecake
DINNER
  • Curried quinoa stuffed in eggplant
  • Tropical salad
  • Fruit roll ups
WEDNESDAY MAY 15, 2013

LUNCH
  • Caribbean bean stew
  • No potatoes mash "potatoes" -raw food style
  • Cajun tomato chips
DINNER
  • Szechuan noodles
  • Asian salad
  • Chocolate banana pie
THURSDAY MAY 16, 2013

LUNCH
  • Tequila chili lime pasta
  • Jicama & avocado salad
  • Chili spiced fruit salad

DINNER
  • Chili -raw food style
  • Nachos with homemade corn chips
  • Strawberries & coconut chia pudding


FRIDAY , MAY 17, 2013

LUNCH
  • Spaghetti -raw food style
  • Green market salad
  • Apple bars

DINNER
  • Thai rice with veggies and tempeh
  • Thai style coconut soup
  • Pineapple chips
SATURDAY MAY 18, 2013 (DINNER ONLY)
  • Veggie burgers wrapped in lettuce
  • Pepper soup
  • Carob walnut balls
SUNDAY MAY 19, 2013 (DINNER ONLY)
  • Curried sushi with mangoes & coconuts
  • Mango gazpacho
  • Banana nut cobbler

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
  • VEGAN- to promote good health , to protect the environment and for ethical reasons
  • HIGH NUTRIENTS- to give your body the fuel that it needs
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
  • GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Sunday, May 5, 2013

Week of May 6, 2013 to  May 12, 2013



MONDAY MAY 6, 2013

LUNCH:
  • Lentil Sheppard pie with Masala wine gravy
  • Wild mushroom bisque
  • Chocolate coconut chia pudding
DINNER:
  • Sundried tomato pasta salad
  • Split pea soup
  • Cajun tomato chips
TUESDAY MAY 7, 2013

LUNCH
  • 3 beans chili with chili lime sour "cream"
  • Cajun coleslaw
  • Chili chocolate nut clusters
DINNER
  • Pad Thai with veggies & cashew
  • Salad with Asian dressing
  • Apricot bars
WEDNESDAY MAY 8, 2013

LUNCH
  • Lasagna, raw food style
  • Mediterranean kale salad
  • Lime pie
DINNER
  • Moroccan tagine with beans, apricots and veggies
  • Moroccan spinach
  • Apple sauce with cinnamon cream
THURSDAY MAY 9, 2013

LUNCH
  • Sushi burrito with BBQ Baja
  • Guacamole and chips
  • Banana & strawberry nut cobbler
DINNER
  • Raw food style BLT in onion bread
  • Olive tapenade with veggies
  • Strawberry cheesecake


FRIDAY , MAY 10, 2013

LUNCH
  • Falafels with tahini dressings
  • Greek salad
  • Tahini kale chips
DINNER
  • Bean and veggie stew
  • Miso potato and cauliflower mashed
  • Fruit salad
SATURDAY MAY 11, 2013 (DINNER ONLY)
  • Fiesta quinoa with Cilantro dressing
  • Mexican style salad with chipotle ranch dressing
  • Chili chocolate mousse
SUNDAY MAY 12, 2013 (DINNER ONLY)
  • Perogies, raw food style
  • Carrots, broccoli and squash salad with Tahini dressing
  • Berry fruits tart


Meals are $20 each.
10% discount for 5 or more meals per week

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
  • VEGAN- to promote good health , to protect the environment and for ethical reasons
  • HIGH NUTRIENTS- to give your body the fuel that it needs
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
  • GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Saturday, April 27, 2013

Annie's Kitchen meal plan 04/29/13- 05/05/13


Week of April 29, 2013 to May 5,2013



MONDAY APRIL 29, 2013

LUNCH:     
  • Pesto marinated vegetables with herb nut "cheese" and roasted pepper coulis
  • Lentil and rice soup
  • Cherry cheese-less cake
DINNER:
  • Bean and veggies curry stew
  • Baba ganoush with veggies
  • Apple sauce with cinnamon cashew cream
TUESDAY APRIL 30, 2013

LUNCH
  • Herb nut "cheese" and veggies wrap raw food style
  • Sweet potato and squash soup
  • Banana nut cobbler
DINNER
  • Wild mushroom Quinoa
  • Split pea soup
  • Spiced fruit salad
WEDNESDAY MAY 1, 2013

LUNCH
  • Caribbean rice
  • Arugula salad with pears and pine nuts
  • chili lime pineapple chips
DINNER
  • Thai veggies stir fry
  • Asian soup
  • Strawberry/banana/ chocolate pudding
THURSDAY MAY 2, 2013

LUNCH
  • Ravioli with pesto sauce raw food style
  • Gazpacho soup
  • Apricot bars
DINNER
  • Stuffed zucchini with tomato sauce
  • Sicilian salad
  • Cheesy kale chips
FRIDAY , MAY 3, 2013

LUNCH
  • Chana masala
  • Cream of market vegetables
  • Homemade fruits roll ups
DINNER
  • Provencal beans with mushrooms and kale
  • Roasted pepper hummus and veggies
  • Strawberry parfait
SATURDAY MAY 4, 2013 (DINNER ONLY)
  • Spaghetti squash with Bolognese sauce
  • Market salad with Strawberry dressing
  • Carob/walnuts balls
SUNDAY MAY 5, 2013 (DINNER ONLY)
  •  Mexican bean salad
  • Guacamole and spicy corn chips
  • Strawberries dipped in chocolate


Meals are $20 each.
10% discount for 5 or more meals per week

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
  • VEGAN- to promote good health , to protect the environment and for ethical reasons
  • HIGH NUTRIENTS- to give your body the fuel that it needs
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
  • GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com

Saturday, April 20, 2013

Annie's Kitchen meal plan 04/22/13- 04/28/13


Week of April 22, 2013 to April 28,2013



MONDAY APRIL 22, 2013

LUNCH:
  • Lentil salad with lemon dill vinaigrette
  • Hummus and veggies
  • Fruit salad
DINNER:
  • Raw food style "chick'n" salad on romaine boat
  • Vegetable soup
  • Strawberry chia pudding
TUESDAY APRIL 23, 2013

LUNCH
  • Quinoa tabouli
  • Roasted garlic and Tomatoes soup
  • Tahini kale chips
DINNER
  • 4 beans salad with reduced balsamic vinaigrette
  • Baba ganoush and veggies
  • Strawberry dipped in chocolate
WEDNESDAY APRIL 24, 2013

LUNCH
  • Sundried tomato pesto zucchini pasta with marinated mushrooms raw food style
  • Mediterranean kale salad
  • Chocolate coconut chia pudding
DINNER
  • Szechuan quinoa
  • Wild mushroom soup
  • Curried kale chips
THURSDAY APRIL 25, 2013

LUNCH
  • Creamy curried chickpea's lettuce wrap
  • Ginger carrot soup
  • Chocolate macaroons
DINNER
  • Sushi with blackened tempeh and mango salsa
  • Fiesta salad with chipotle ranch
  • Strawberry parfait
FRIDAY APRIL 26, 2013

LUNCH
  • Lemon caper quinoa
  • Roasted pepper & garlic hummus and veggies
  • Strawberry cheese-less cake
DINNER
  • Coconut curried wrap with mangoes and veggies Raw food style
  • Market side salad with Asian vinaigrette
  • Chocolate coconut chia pudding
SATURDAY APRIL 27, 2013 (DINNER ONLY)
  • Raw food style tacos
  • Guacamole with raw corn chips
  • Chili chocolate mousse
SUNDAY APRIL 28, 2013 (DINNER ONLY)
  •  Raw food style almond satay zucchini pasta
  • Asian slaw
  • Curried kale chips


Meals are $20 each.
10% discount for 5 or more meals per week

The menu is created with freshness and health in mind:
  • ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
  • VEGAN- to promote good health , to protect the environment and for ethical reasons
  • HIGH NUTRIENTS- to give your body the fuel that it needs
  • LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
  • GLUTEN FREE- to reduce inflammatory responses

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com