MONDAY MAY 6, 2013
LUNCH:
- Lentil Sheppard pie with Masala wine gravy
- Wild mushroom bisque
- Chocolate coconut chia pudding
- Sundried tomato pasta salad
- Split pea soup
- Cajun tomato chips
LUNCH
- 3 beans chili with chili lime sour "cream"
- Cajun coleslaw
- Chili chocolate nut clusters
- Pad Thai with veggies & cashew
- Salad with Asian dressing
- Apricot bars
LUNCH
- Lasagna, raw food style
- Mediterranean kale salad
- Lime pie
- Moroccan tagine with beans, apricots and veggies
- Moroccan spinach
- Apple sauce with cinnamon cream
LUNCH
- Sushi burrito with BBQ Baja
- Guacamole and chips
- Banana & strawberry nut cobbler
- Raw food style BLT in onion bread
- Olive tapenade with veggies
- Strawberry cheesecake
FRIDAY , MAY 10, 2013
LUNCH
- Falafels with tahini dressings
- Greek salad
- Tahini kale chips
- Bean and veggie stew
- Miso potato and cauliflower mashed
- Fruit salad
- Fiesta quinoa with Cilantro dressing
- Mexican style salad with chipotle ranch dressing
- Chili chocolate mousse
- Perogies, raw food style
- Carrots, broccoli and squash salad with Tahini dressing
- Berry fruits tart
Meals are $20 each.
10% discount for 5 or more meals per week
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
- VEGAN- to promote good health , to protect the environment and for ethical reasons
- HIGH NUTRIENTS- to give your body the fuel that it needs
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
- GLUTEN FREE- to reduce inflammatory responses
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com
No comments:
Post a Comment