MONDAY MAY 13, 2013
LUNCH:
- Wild mushroom quinoa
- Cobb style salad with Ranch dressing
- Cheesy kale chips
- Lentil stew dijonaise
- Sautéed kale and mushrooms
- Strawberry parfait
LUNCH
- Summer vegetable & mangoes Thai wraps with almond dressing
- Thai salad
- Strawberry cheesecake
- Curried quinoa stuffed in eggplant
- Tropical salad
- Fruit roll ups
LUNCH
- Caribbean bean stew
- No potatoes mash "potatoes" -raw food style
- Cajun tomato chips
- Szechuan noodles
- Asian salad
- Chocolate banana pie
LUNCH
- Tequila chili lime pasta
- Jicama & avocado salad
- Chili spiced fruit salad
DINNER
- Chili -raw food style
- Nachos with homemade corn chips
- Strawberries & coconut chia pudding
FRIDAY , MAY 17, 2013
LUNCH
- Spaghetti -raw food style
- Green market salad
- Apple bars
DINNER
- Thai rice with veggies and tempeh
- Thai style coconut soup
- Pineapple chips
- Veggie burgers wrapped in lettuce
- Pepper soup
- Carob walnut balls
- Curried sushi with mangoes & coconuts
- Mango gazpacho
- Banana nut cobbler
Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals
The menu is created with freshness and health in mind:
- ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
- VEGAN- to promote good health , to protect the environment and for ethical reasons
- HIGH NUTRIENTS- to give your body the fuel that it needs
- LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
- GLUTEN FREE- to reduce inflammatory responses
Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)
If you are interested in doing the weekly plan or just a few meals, please contact me.
Annie LePage
310-435-7676.
lalepage2@gmail.com
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