Week of May 27, 2013 to  June 2, 2013


** Please note that I had to adjust my prices a little bit as organic and fresh food can get pretty expensive!


MONDAY MAY 27, 2013

LUNCH:

• Mexican bean salad with cumin & avocado dressing
• Guacamole and homemade superfood corn chips
• Homemade tropical fruit roll ups 

DINNER:

• Curried veggie wrap raw food style
• Salad waldorf
• Carob balls

TUESDAY MAY 28, 2013

LUNCH

• Quinoa with lentil Bolognese
• Babaganoush and veggies
• Poached pears in orange and chai tea sauce 

DINNER

• Southwestern sushi 
• Chipotle slaw
• Cheesy kale chips

WEDNESDAY MAY 29, 2013

LUNCH

• Burger raw food style with guacamole and BBQ sauce
• Cobb salad
• chocolate coconut chia pudding

DINNER

• Chana masala
• Madras salad
• Banana and strawberry cobbler

THURSDAY MAY 30, 2013

LUNCH

• Portabella and bean stew
• Beet and fennel salad with orange dressing
• Strawberries dipped in chocolate 

DINNER

• Pesto pasta raw food style
• Gazpacho
• Apricot bars

FRIDAY , MAY 31, 2013

LUNCH

• Thai veggies, tempeh and cashews
• Asian salad
• Sticky quinoa pudding with mangoes

DINNER

• Caribbean quinoa
• Arugula salad with pears and walnuts
• Chili lime pineapple chips

SATURDAY JUNE 1, 2013 (DINNER ONLY)

• Provencal beans with mushrooms and kale
• Market salad with grapefruit dressing
• cinnamon apple chips

SUNDAY JUNE 2, 2013 (DINNER ONLY)

• Spaghetti squash with tomato and bean sauce
• Market salad with French dressing
• kale chips

Meals are $22 each.
Discount for 5 or more meals per week to $20 per meals

The menu is created with freshness and health in mind:

• ORGANIC- I use mostly organic, non GMO & pesticide free fresh products
• VEGAN- to promote good health , to protect the environment and for ethical reasons
• HIGH NUTRIENTS- to give your body the fuel that it needs
• LOTS OF SUPERFOODS- to give you stamina, help live longer and help fight diseases
• GLUTEN FREE- to reduce inflammatory responses
• DESSERTS/SNACKS are mostly raw vegan, sweetened with dates or stevia. No added sugars

Orders must be made at least the night before, they must be pre-paid and are not refundable.
Lunch deliveries are between 12:30pm to 2pm (upon arrangement)
Dinner deliveries are between 5:30pm to 7pm (upon arrangement)
West locations only.
East side coming soon :)

If you are interested in doing the weekly plan or just a few meals, please contact me.

Annie LePage 
310-435-7676.
lalepage2@gmail.com